Baked Sesame Chicken Recipe π
Prepare to embark on a culinary journey with this delightful Baked Sesame Chicken recipe, courtesy of lovewithrecipes.com. Perfect for those craving a succulent poultry dish bursting with flavor, this recipe promises to tantalize your taste buds and leave you craving for more. With a harmonious blend of ingredients and straightforward instructions, you’ll be amazed at how effortlessly you can create this mouthwatering masterpiece in your own kitchen.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Ingredients:
- 8 chicken breasts
- 2 tbsp sherry wine
- 1/4 cup sour cream
- 3/4 cup breadcrumbs
- 1 tbsp sesame seeds
- 2 tsp oil
Nutritional Information (per serving):
- Calories: 679.7
- Fat: 40.9g
- Saturated Fat: 13.7g
- Cholesterol: 208mg
- Sodium: 330.4mg
- Carbohydrates: 9.6g
- Fiber: 0.3g
- Sugar: 2.6g
- Protein: 62.2g
Instructions:
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Preheat your oven to 400Β°F (200Β°C).
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Prepare the Crumbs: If using plain Saltine crackers, crush them to form breadcrumbs. Add sesame seeds to the crumbs for an extra burst of flavor.
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Prepare the Chicken: Rinse the chicken breasts under cold water and pat them dry with paper towels.
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Marinate the Chicken: In a shallow bowl, blend the oil and sherry wine. Dip each chicken breast into the mixture, ensuring both sides are evenly coated.
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Coat with Sour Cream: Using a spatula, spread sour cream generously over each chicken breast, ensuring it’s completely covered.
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Coat with Crumbs: Roll each chicken breast in the breadcrumb mixture until they are thoroughly coated on all sides.
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Bake: Place the coated chicken breasts on a greased baking sheet, ensuring they are evenly spaced. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown and crispy.
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Serve: Once baked to perfection, remove the chicken from the oven and let it rest for a few minutes before serving. Garnish with fresh herbs or additional sesame seeds if desired.
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Enjoy: Serve your Baked Sesame Chicken hot alongside your favorite side dishes, such as steamed vegetables, rice, or a crisp salad.
Tips for Success:
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Crunchy Coating: For an extra crunchy coating, consider double-dipping the chicken in the sour cream and breadcrumb mixture before baking.
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Flavor Variations: Experiment with different seasonings and spices in the breadcrumb mixture to customize the flavor according to your preferences.
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Serving Suggestions: This dish pairs wonderfully with a variety of sides, including roasted potatoes, quinoa, or stir-fried vegetables. Get creative and explore different flavor combinations!
Conclusion:
With its tender, juicy chicken and flavorful sesame-infused coating, this Baked Sesame Chicken recipe is sure to become a staple in your household. Whether you’re cooking for a family dinner or hosting a gathering with friends, this dish is guaranteed to impress even the most discerning palates. So why wait? Head to the kitchen and let the aromatic scent of sesame chicken fill your home with warmth and joy!
