Sesame Chicken Cabbage Delight

Japanese Cabbage Salad with Chicken

Prep Time: 25 minutes

Cook Time: 24 hours

Total Time: 24 hours and 25 minutes

Make every meal an exquisite journey with this delightful Japanese Cabbage Salad with Chicken recipe, curated especially for you by lovewithrecipes.com. Bursting with vibrant flavors and a harmonious blend of textures, this culinary masterpiece is sure to elevate your dining experience. Let’s dive into the details of crafting this sensational dish that beautifully marries the freshness of cabbage with the succulence of chicken.

Ingredients:

• 2 tablespoons sesame seeds
• 1 head of cabbage, finely shredded
• 2 green onions with tops, thinly sliced
• 2 chicken breasts, cooked and shredded
• 1/4 cup vinegar
• 1/2 cup sugar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Dressing:

• 3 tablespoons sesame oil
• 2 tablespoons soy sauce
• 1 tablespoon Dijon mustard
• 1 clove garlic, minced
• 1 teaspoon ginger, grated

Nutritional Information (Per Serving):

• Calories: 499
• Fat: 38g
• Saturated Fat: 6.6g
• Cholesterol: 23.2mg
• Sodium: 1059.4mg
• Carbohydrates: 28.9g
• Fiber: 4.5g
• Sugar: 10.6g
• Protein: 12.9g

Servings: 4

Instructions:

1. Toast Sesame Seeds and Almonds:

   • Begin by preheating your oven to 350°F (175°C).
   • Spread the sesame seeds on a baking sheet and toast them in the oven until they turn a light golden brown. This should take approximately 5-7 minutes. Keep a close eye on them to prevent over-toasting.
   • Similarly, toast the almonds until they are lightly browned, ensuring to toss them occasionally for even toasting. This should take about 8-10 minutes. Once done, set them aside.

2. Prepare the Salad Base:

   • In a large mixing bowl, combine the finely shredded cabbage, thinly sliced green onions, and the shredded cooked chicken breasts.

3. Create the Dressing:

   • In a separate bowl, whisk together the sesame oil, soy sauce, Dijon mustard, minced garlic, and grated ginger. Ensure a thorough mixing to achieve a well-balanced dressing.

4. Combine Ingredients:

   • Pour the prepared dressing over the cabbage, green onions, and chicken mixture. Gently toss the ingredients, ensuring that the dressing evenly coats the entire salad. The tantalizing aroma at this stage is a preview of the incredible flavors to come.

5. Chill Overnight:

   • Cover the bowl with plastic wrap and let the salad marinate in the refrigerator overnight. This allows the flavors to meld together, creating a harmonious blend that will tantalize your taste buds.

6. Serve and Enjoy:

   • The next day, uncover your culinary creation and serve the Japanese Cabbage Salad with Chicken chilled. The textures of the crisp cabbage, tender chicken, and the crunch from sesame seeds and almonds will create a symphony of flavors in every bite.

7. Versatility Tip:

   • This versatile recipe doubles easily, making it perfect for larger gatherings or meal prepping. For a twist, consider substituting ham or turkey for the chicken, offering a delightful variation that suits your preferences.

In conclusion, this Japanese Cabbage Salad with Chicken is not just a recipe; it’s an experience. The meticulous combination of ingredients, the artful preparation, and the anticipation of flavors melding together overnight culminate in a dish that transcends the ordinary. Elevate your weeknight meals with this culinary masterpiece, and let the love for food shine through each delightful bite. Enjoy!