Sesame Coleslaw ๐ฅ
Prepare to embark on a culinary journey with this delightful Sesame Coleslaw recipe, perfect for those seeking a burst of Asian-inspired flavors mingled with the crisp freshness of vegetables. ๐ฑ Whether you’re planning a quick meal for yourself or looking to impress guests at a potluck, this recipe promises to deliver in less than 15 minutes of prep time, making it an ideal choice for those craving something deliciously satisfying without the hassle.
Ingredients:
- 1/4 cup Splenda sugar substitute
- 1/4 cup rice vinegar
- 2 tablespoons fresh cilantro
- 2 teaspoons salt
- 1/2 head Napa cabbage
- 1 red bell pepper
- 1 green onion
- 3 tablespoons sesame seeds
Nutritional Information (per serving):
- Calories: 97.3
- Fat Content: 9.2g
- Saturated Fat Content: 1.3g
- Cholesterol Content: 0mg
- Sodium Content: 293.8mg
- Carbohydrate Content: 3.7g
- Fiber Content: 1.4g
- Sugar Content: 1.5g
- Protein Content: 1.3g
Servings: 4
Directions:
| Step | Instructions |
|---|---|
| 1 | Begin by stirring together the Splenda sugar substitute, rice vinegar, fresh cilantro, and salt in a large bowl until well combined. |
| 2 | Next, add in the shredded Napa cabbage, thinly sliced red bell pepper, and finely chopped green onion, tossing gently to coat the vegetables evenly with the dressing. |
| 3 | Once everything is well mixed, garnish the coleslaw with sesame seeds, adding a delightful nutty flavor and a satisfying crunch to each bite. |
| 4 | Serve immediately as a refreshing side dish or refrigerate for later enjoyment. |
With just a few simple steps, you can create a dish that not only tantalizes your taste buds but also nourishes your body with wholesome ingredients. So, why wait? Gather your ingredients and get ready to savor the irresistible flavors of this Sesame Coleslaw today!
