Sesame Almond Salad 🥗
Description: My Mom found this recipe on a box of kosher salt. It was good but she made it better with the addition of the sesame oil. This is easy and so good we never have leftovers.
Recipe Category: Vegetable
Keywords: < 15 Mins, Easy
Total Time: 13 minutes
Servings: Not specified
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 | Sesame seeds |
| 2-3 | Green onions |
| 1 | Sunflower seeds |
| 6 | White vinegar |
| 1/2 | Sugar |
| 3/4 | Coarse salt |
| 1/4 | Pepper |
| 6 | Almonds |
| 4 | Coleslaw |
| 2 | Sesame oil |
| 1 | Noodles |
Dressing Ingredients:
- 6 tbsp white vinegar
- 1/2 cup sugar
- 3/4 tsp coarse salt
- 1/4 tsp pepper
- 2 tbsp sesame oil
Instructions:
-
Prepare Dressing:
- Whisk together white vinegar, sugar, coarse salt, pepper, and sesame oil in a bowl. Set aside.
-
Toast Sesame Seeds and Almonds:
- In a non-stick frypan, lightly brown sesame seeds and almonds. Ensure not to use oil or butter for toasting. Once done, set them aside to cool.
-
Mix Dressing and Toasted Ingredients:
- Once sesame seeds and almonds have cooled down, add them to the prepared dressing. Mix well to ensure all ingredients are evenly distributed.
-
Combine with Coleslaw:
- Place coleslaw in a large bowl. Pour the prepared dressing with toasted ingredients over the coleslaw. Toss everything together until the coleslaw is well coated with the dressing. For best results, refrigerate the salad overnight to allow the flavors to meld together.
-
Serve:
- Just before serving, add noodles to the salad. This step helps maintain the crispness of the noodles. Enjoy your delicious Sesame Almond Salad!
This recipe, originating from a box of kosher salt and enhanced by the addition of sesame oil, promises a delightful blend of flavors and textures. It’s quick, easy, and perfect for those busy weeknight dinners or as a refreshing side dish for gatherings. With the crunch of toasted almonds and sesame seeds, paired with the freshness of green onions and coleslaw, every bite is a burst of deliciousness. Give this recipe a try, and you’ll find yourself coming back for more!
