Sesame-Crusted Salmon Sates with Orange Ginger Marinade
This recipe for Sesame-Crusted Salmon Sates with Orange Ginger Marinade is a delightful and versatile dish that can be served as an appetizer or a main course. Originally crafted by Chef Judy Wood, who adapted it from Hugh Carpenter’s creations, this flavorful recipe is a gem from “Double Dishing – Calgary Women Entertain.” Whether you’re hosting a gathering or preparing a weeknight meal, this dish is sure to impress. Here’s how you can prepare these delectable sates in just under 30 minutes!
Ingredients
- 18 Salmon fillets: Fresh and high-quality, cut into thin strips (about 1-inch wide by 7-8 inches long).
- 12 tablespoons Oyster sauce: Adds a rich, savory depth to the marinade.
- 4 tablespoons Soy sauce: For a touch of umami and saltiness.
- 2 cloves Garlic: Minced finely to infuse the marinade with a sharp, aromatic flavor.
- 3 tablespoons Fresh ginger: Grated to add a zesty and slightly spicy note.
- 4 tablespoons Honey: Balances the savory elements with its natural sweetness.
- 1 tablespoon Toasted sesame oil: Enhances the sesame flavor and adds a subtle nuttiness.
- 1/2 cup Toasted sesame seeds: For a crunchy, nutty finish.
Instructions
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Prepare the Bamboo Skewers: Begin by soaking the bamboo skewers in water for at least 30 minutes. This step is crucial as it prevents the skewers from catching fire while grilling.
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Slice the Salmon: Cut your fresh salmon fillets into thin strips, approximately 1-inch wide and 7-8 inches long. These strips will be threaded onto the skewers.
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Weave Salmon onto Skewers: Carefully thread the salmon strips onto the soaked bamboo skewers, arranging them as you would with chicken for grilling. This method ensures even cooking and easy handling.
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Make the Marinade: In a bowl, combine the oyster sauce, soy sauce, minced garlic, grated fresh ginger, honey, and toasted sesame oil. Stir thoroughly to ensure the honey is fully incorporated and there are no lumps. This marinade will infuse the salmon with a beautiful blend of flavors.
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Marinate the Salmon: Brush the marinade generously over the salmon skewers. Allow the skewers to marinate for about 10 minutes, giving the flavors time to penetrate the fish.
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Grill the Salmon: Preheat your grill to medium heat. Place the marinated salmon skewers on the grill and cook for 1-2 minutes on each side. Be careful not to overcook the salmon; it should remain moist and tender. As you remove the skewers from the grill, brush a final layer of marinade over them for extra flavor.
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Add the Finishing Touch: Sprinkle the toasted sesame seeds over the grilled salmon skewers. These seeds add a delightful crunch and a burst of nutty flavor.
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Serve and Enjoy: Your sesame-crusted salmon sates are now ready to be enjoyed. Serve them as a savory appetizer or alongside a noodle-based salad with Thai ingredients for a satisfying main course.
Tips for Success
- Make Ahead: You can prepare the marinade in advance and refrigerate it. Marinating the salmon overnight will enhance the flavors even more.
- Cooking Variations: For a different twist, consider using the salmon fillets as an entrée. Pair them with a refreshing noodle salad with Thai-inspired ingredients for a complete meal.
With just a few simple steps, you can create a dish that’s both visually appealing and delicious. The combination of the sweet and tangy marinade with the nutty crunch of sesame seeds makes this recipe a standout. Enjoy preparing and sharing this delightful dish with family and friends! 🐟✨🍊🌿
