Sesame-Ginger Glazed Pork Delight

Marinated Pork Strips Recipe 🍖

Description: Dive into the flavors of these succulent Marinated Pork Strips, tenderized to perfection and infused with a delightful blend of soy sauce, garlic, and sesame seeds. Whether it’s a weekday dinner or a special gathering, this recipe promises to tantalize your taste buds and leave everyone asking for seconds!

• Prep Time: 5 minutes
• Cook Time: 45 minutes
• Total Time: 50 minutes
• Servings: 8

Ingredients:

• 1/2 cup soy sauce
• 3 tablespoons white sugar
• 2 finely chopped onions
• 2 cloves minced garlic
• 2 teaspoons ground ginger
• 1/4 cup sesame seeds
• 2 tablespoons oil
• 2 pounds pork, thinly sliced

Nutrition Facts (per serving):

• Calories: 88.7
• Fat Content: 5.7g
• Saturated Fat Content: 0.8g
• Cholesterol Content: 0mg
• Sodium Content: 1006.3mg
• Carbohydrate Content: 7.6g
• Fiber Content: 0.8g
• Sugar Content: 5.2g
• Protein Content: 2.8g

Instructions:

1. Marinating the Pork:

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   • In a medium dish or bowl, combine soy sauce, white sugar, chopped onions, minced garlic, ground ginger, sesame seeds, and oil.
   • Add the thinly sliced pork to the marinade, ensuring each piece is thoroughly coated.
   • Cover the dish and refrigerate for at least 3 hours, allowing the flavors to meld together. Remember to turn and baste the pork strips occasionally for maximum flavor infusion.

2. Preheating the Oven:

   • Preheat your oven to 375°F (190°C) in preparation for baking the marinated pork strips to juicy perfection.

3. Baking the Pork Strips:

   • Remove the marinated pork strips from the refrigerator, reserving the marinade for later use.
   • Transfer the pork to a lightly greased 9×13 baking dish, arranging the strips evenly.
   • Bake the pork in the preheated oven for approximately 45 minutes or until the strips are cooked through and tender.

4. Preparing the Sauce:

   • While the pork is roasting, take the reserved marinade and bring it to a gentle boil in a saucepan.
   • Allow the marinade to simmer for 3-5 minutes, reducing it slightly to create a flavorful sauce to accompany the pork.

5. Serving Suggestions:

   • Once the pork strips are done baking, remove them from the oven and let them rest for a few minutes.
   • Carefully slice the pork into 1/4 inch strips, revealing the juicy tenderness within.
   • Serve the sliced pork strips alongside the prepared sauce, offering a burst of flavor with every bite.

Enjoy Your Flavorful Creation! 🎉

Whether served as a main dish with steamed rice and stir-fried vegetables or featured as a crowd-pleasing appetizer at your next gathering, these Marinated Pork Strips are sure to impress even the most discerning palates. Bon appétit! 🍽️