Sesame-Ginger Glazed Pork Shoulder Steaks 🐖🥢

Sesame Ginger Pork 🐖🥢

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2

Description:

Transform your pork shoulder steaks into a delectable masterpiece with this Sesame Ginger Pork recipe. Marinated in a tantalizing blend of soy sauce, cider vinegar, Dijon mustard, and ground ginger, these steaks are then coated in a flavorful mixture of sesame seeds, fresh ground pepper, and garlic powder before being broiled to perfection. This dish bursts with savory flavors and is sure to become a household favorite!

Ingredients:

• 2 pork shoulder steaks
• 1 cup soy sauce
• 1/2 cup cider vinegar
• 1/2 teaspoon ground ginger
• 2 tablespoons Dijon mustard
• 1 tablespoon sesame seeds
• 1 teaspoon fresh ground pepper
• 1 teaspoon garlic powder

Instructions:

1. Marinate the Pork: In a large resealable plastic bag, combine the soy sauce, cider vinegar, ground ginger, and Dijon mustard. Seal the bag and shake vigorously to ensure the ingredients are well mixed.

2. Prepare the Steaks: Place the pork shoulder steaks in the bag with the marinade. Pinch the bag near the top and twist once to seal tightly. Massage the bag to coat the steaks evenly with the marinade. Place the bag flat on a shelf in the fridge and let the steaks marinate for several hours or overnight for best results.

3. Preheat the Broiler: When you’re ready to cook, preheat your broiler on high. Line a baking sheet with aluminum foil for easy cleanup.

4. Prepare the Coating: In a shallow, wide bowl, combine the sesame seeds, fresh ground pepper, and garlic powder.

5. Coat the Steaks: Remove the marinated steaks from the bag and dredge them through the breading mixture, ensuring they are evenly coated on all sides.

6. Broil the Steaks: Place the coated steaks on the prepared baking sheet and broil for approximately 20 minutes, or until the steaks are cooked to your desired level of doneness. Cooking time may vary depending on the thickness of the steaks, so keep an eye on them to prevent overcooking.

7. Serve and Enjoy: Once cooked, remove the steaks from the broiler and let them rest for a few minutes before serving. Garnish with additional sesame seeds, if desired, and serve alongside your favorite side dishes. Enjoy the irresistible flavors of this Sesame Ginger Pork dish!

Nutritional Information:

• Calories: 391.2
• Fat: 8.1g
• Saturated Fat: 1.4g
• Cholesterol: 0mg
• Sodium: 8529.2mg
• Carbohydrates: 54.8g
• Fiber: 5.8g
• Sugar: 6.6g
• Protein: 24.9g

This Sesame Ginger Pork recipe is not only delicious but also quick and easy to prepare, making it perfect for busy weeknights or lazy weekends. The combination of savory marinade and crunchy sesame coating elevates simple pork shoulder steaks to gourmet status, delighting your taste buds with every bite. Give it a try and watch as it becomes a new family favorite!