Sure thing! Here’s a detailed recipe for Scallops in Sesame Marinade, a delightful dish perfect for grilling or broiling. These succulent sea scallops are infused with the rich flavors of hoisin sauce, soy sauce, garlic, and ginger, creating a tantalizing marinade that will elevate your seafood game to a whole new level. With just a few simple steps, you can whip up this impressive dish that’s sure to impress your family and friends.
Scallops in Sesame Marinade
Prep Time: 24 hours
Cook Time: 8 minutes
Total Time: 24 hours 8 minutes
Servings: 6
Ingredients:
- 2 lbs fresh sea scallops
- 1/4 cup hoisin sauce
- 1/4 cup soy sauce
- 1/4 cup dry sherry
- 2 tbsp white vinegar
- 2 cloves garlic, minced
- 2 green onions, finely chopped
- 1/4 cup fresh ginger, grated
Instructions:
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Marinate the Scallops:
- In a large plastic bag, combine the hoisin sauce, soy sauce, dry sherry, white vinegar, minced garlic, chopped green onions, and grated ginger. Mix thoroughly to ensure all the ingredients are well combined.
- Add the fresh sea scallops to the marinade in the bag. Seal the bag tightly and massage gently to coat the scallops evenly with the marinade.
- Place the sealed bag in the refrigerator and allow the scallops to marinate overnight, or for at least 24 hours. This will allow the flavors to fully penetrate the scallops, resulting in a more flavorful dish.
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Prepare the Skewers:
- After marinating, remove the scallops from the refrigerator and drain them, reserving the marinade for basting.
- Thread the scallops onto skewers, dividing them evenly among the skewers. This will make them easier to handle on the grill or under the broiler.
- Ensure the scallops are spaced evenly on the skewers to allow for even cooking.
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Grill or Broil the Scallops:
- Preheat your grill or broiler to medium-high heat. If using a grill, make sure the grates are clean and lightly oiled to prevent sticking.
- Place the skewered scallops on the preheated grill or under the broiler. Cook for 6 to 8 minutes, turning the skewers occasionally and brushing the scallops with the reserved marinade.
- Cook the scallops until they are opaque and firm to the touch, being careful not to overcook them as they can become tough and rubbery.
- Once cooked, remove the skewers from the grill or broiler and transfer the scallops to a serving platter.
- Serve the Scallops in Sesame Marinade hot, garnished with additional chopped green onions or sesame seeds if desired.
Nutritional Information (per serving):
- Calories: 260.4
- Fat: 11.2g
- Saturated Fat: 1.4g
- Cholesterol: 50mg
- Sodium: 666.9mg
- Carbohydrates: 7.5g
- Fiber: 0.3g
- Sugar: 1.9g
- Protein: 26.3g
Recipe Notes:
- For best results, use fresh sea scallops for this recipe. Frozen scallops can be used, but they should be thawed completely before marinating.
- If you don’t have access to a grill or broiler, you can also cook the scallops in a hot skillet on the stove. Heat a bit of oil in the skillet and cook the skewered scallops for 3 to 4 minutes on each side, brushing with the marinade as they cook.
- Feel free to adjust the marinade ingredients to suit your taste preferences. You can add a bit of honey for sweetness or some red pepper flakes for heat.
- Serve these Scallops in Sesame Marinade as an appetizer or main dish alongside steamed rice and your favorite vegetables for a complete meal. They’re perfect for a summer barbecue or a fancy dinner party, and sure to be a hit with seafood lovers of all ages! ๐ฝ๏ธ๐ค๐ฟ
