Red Snapper with Sesame Ginger Marinade Recipe π
Overview:
This Red Snapper with Sesame Ginger Marinade recipe is a delightful twist on traditional microwave dishes, infusing the fish with vibrant flavors that even non-fish lovers will appreciate. The combination of sesame seeds, ginger, and soy sauce creates a marinade that elevates the snapper to new heights. With a quick preparation time and minimal cooking effort, this recipe is perfect for busy weeknights or whenever you crave a delicious seafood dish in under an hour.
Ingredients:
- 1 tablespoon sesame seeds
- 1/2 cup soy sauce
- 2 tablespoons white wine vinegar
- 1 tablespoon minced ginger
- 2 cloves garlic, minced
- 1/4 teaspoon cayenne pepper
- 1 pound red snapper fillet
- 1 tablespoon olive oil (for marinade)
Nutritional Information (per serving):
- Calories: 180.4
- Fat: 3.8g
- Saturated Fat: 0.7g
- Cholesterol: 53.2mg
- Sodium: 568.6mg
- Carbohydrates: 3.6g
- Fiber: 0.8g
- Sugar: 0.3g
- Protein: 31.5g
Recipe Yield:
- Serves: 4
Instructions:
| Step | Description |
|---|---|
| 1 | Microwave sesame seeds on high for about 1 minute until lightly toasted. |
| 2 | In a mixing bowl, combine olive oil, soy sauce, white wine vinegar, minced ginger, minced garlic, and cayenne pepper to create the marinade. |
| 3 | Place the red snapper fillets in the marinade, ensuring they are evenly coated. Allow them to marinate for 10-15 minutes, allowing the flavors to infuse into the fish. |
| 4 | Arrange the marinated red snapper fillets on a microwave-safe plate, ensuring the thicker side of the fillets is facing outward. |
| 5 | Cover the plate with plastic wrap, leaving a small vent opening in two places to allow steam to escape during cooking. |
| 6 | Microwave the red snapper fillets on high for 4-5 minutes, or until the thickest portion of the fish is just opaque and flakes easily with a fork. |
| 7 | Once cooked, let the red snapper fillets stand for 5 minutes to allow the flavors to meld and the fish to finish cooking through. |
| 8 | Sprinkle the cooked fillets with the toasted sesame seeds before serving, adding an extra layer of nuttiness and crunch. |
Serving Suggestions:
- Serve the Red Snapper with Sesame Ginger Marinade hot, accompanied by steamed rice and your favorite vegetables for a complete and satisfying meal.
- Garnish with fresh chopped cilantro or green onions for added color and flavor.
- Pair with a chilled glass of white wine or your favorite refreshing beverage to complement the dish’s vibrant flavors.
Final Thoughts:
This Red Snapper with Sesame Ginger Marinade recipe proves that microwave cooking can yield flavorful and succulent results when done right. Whether you’re a seafood enthusiast or looking to expand your culinary horizons, this dish is sure to impress with its simplicity and bold taste. Enjoy the fusion of Asian-inspired flavors in every bite, and savor the convenience of a quick and easy meal that doesn’t compromise on taste or quality.
