The Sesame Glazed Walnut Shrimp recipe you’re interested in is perfect for an Asian-inspired dinner and promises a quick and delightful meal. Here’s a detailed breakdown of the recipe:
Sesame Glazed Walnut Shrimp Recipe
Total Time: 30 minutes
Cook Time: 10 minutes
Prep Time: 20 minutes
Yield: Serves 4
Ingredients:
- 1 tablespoon dry sherry
- 2 teaspoons cornstarch
- 1 pound jumbo shrimp, peeled and deveined
- 1 1/2 tablespoons mayonnaise
- 1/3 cup sugar
- 2 tablespoons oyster sauce
- Rind of 1 lemon
- 2 tablespoons chili sauce
- Lettuce leaves
- 1 cup chicken broth
- 2/3 cup Diamond Walnuts, chopped
Nutritional Information (per serving):
- Calories: 533.9
- Fat: 33.2g
- Saturated Fat: 4g
- Cholesterol: 263.9mg
- Sodium: 911.2mg
- Carbohydrates: 17.3g
- Fiber: 2.6g
- Sugar: 4.7g
- Protein: 40.2g
Instructions:
-
Marinate the Shrimp:
- In a bowl, mix dry sherry with cornstarch, salt, and pepper.
- Add shrimp to the mixture and marinate for 20 minutes.
-
Prepare the Sauce:
- In another bowl, combine mayonnaise, sugar, oyster sauce, lemon rind, and chili sauce.
-
Assemble the Dish:
- Arrange lettuce leaves on a serving platter.
-
Cook the Shrimp:
- Heat oil in a wok or large skillet over medium-high heat.
- Add marinated shrimp and stir-fry until they turn pink.
-
Finish the Dish:
- Pour in chicken broth and cook for 1 minute.
- Add the prepared sauce to the shrimp, toss well to coat.
-
Serve:
- Arrange the glazed shrimp over the lettuce leaves.
- Sprinkle chopped Diamond Walnuts over the shrimp.
This recipe combines the savory flavors of shrimp with a sweet and tangy glaze, enhanced by the crunch of walnuts, making it a delightful addition to any Asian-inspired meal. It’s quick enough for a weeknight dinner yet impressive enough for guests, thanks to its bold flavors and elegant presentation.
Enjoy creating this dish and sharing it with family and friends!
