Sesame Lime Mackerel with Savory Garlic Sauce

First-Time Mackerel Steak

Ingredients

• For the Mackerel Fillet:

  • 250 grams mackerel fillet
  • 1 clove garlic, minced
  • 1 lime, juiced
  • 1 tablespoon sesame oil
  • Salt and pepper, to taste

• For the Sauce:

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  • 2 cloves garlic, minced
  • 1 small onion, thinly sliced
  • 1 tablespoon fish sauce
  • 1 tablespoon sweet soy sauce
  • 1 teaspoon oyster sauce
  • 1 tablespoon sesame oil

Instructions

1. Prepare the Mackerel Fillet:

   • Start by thoroughly cleaning the mackerel fillet.
   • In a bowl, combine the minced garlic, lime juice, sesame oil, salt, and pepper.
   • Marinate the mackerel fillet with the mixture, ensuring the fish is evenly coated. Let it sit for 15 minutes or until the flavors are well absorbed.

2. Cook the Mackerel:

   • Heat a non-stick pan over low heat (since a grill is not available, a pan works perfectly).
   • Place the marinated mackerel fillet on the pan and cook until it is thoroughly done, turning it to ensure even cooking.

3. Prepare the Sauce:

   • While the mackerel is cooking, heat the sesame oil in a separate pan over medium heat.
   • Sauté the minced garlic until fragrant, then add the sliced onion.
   • Once the onion is translucent, add the fish sauce, sweet soy sauce, and oyster sauce.
   • Stir well and let the sauce simmer until it thickens slightly.

4. Serve:

   • Once the mackerel is cooked, transfer it to a serving plate.
   • Drizzle the prepared sauce over the mackerel steak.
   • For a complete meal, serve alongside your favorite steamed vegetables.

Enjoy this delightful mackerel steak as part of your dinner spread, bringing a touch of Asian-inspired flavors to your table.