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Sesame, Carrots, and Mushrooms Stir-Fry Recipe ๐ฅ๐
Overview:
This delightful Sesame, Carrots, and Mushrooms stir-fry recipe brings together the earthy flavors of mushrooms, the sweetness of carrots, and the nuttiness of sesame seeds in a quick and easy dish that’s perfect for busy weeknights. With just a handful of ingredients and minimal prep time, you can create a flavorful and nutritious meal that will please the whole family.
- Total Time: 25 minutes
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Servings: 4
- Calories per Serving: 90
- Rating: โญโญโญโญโญ (2 reviews)
Ingredients:
- 1 large carrot
- 3 cups sliced mushrooms
- 2 tablespoons sesame seeds
- 1 pinch of salt
- Oil for cooking
Instructions:
-
Prepare Ingredients:
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- Clean the mushrooms and slice them evenly.
- Measure out the sesame seeds and salt.
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Heat Oil:
- Heat a tablespoon of oil in a large skillet or wok over medium heat.
-
Cook Carrots and Mushrooms:
- Once the oil is hot, add the sliced carrots and mushrooms to the skillet.
- Stir-fry the vegetables for about 5 minutes until they begin to soften.
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Add Sesame Seeds and Salt:
- Sprinkle the sesame seeds over the vegetables in the skillet.
- Season with a pinch of salt for flavor enhancement.
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Simmer:
- Cover the skillet with a lid and let the vegetables simmer for an additional 4 minutes.
- Stir occasionally to ensure even cooking.
-
Check for Doneness:
- After 4 minutes, remove the lid and check the carrots for tenderness.
- They should be tender-crisp, cooked through but still slightly firm.
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Serve:
- Once the vegetables are cooked to perfection, transfer them to a serving dish.
- Garnish with additional sesame seeds if desired.
- Serve hot as a side dish or over rice for a satisfying vegetarian meal.
Nutritional Information:
- Calories: 90
- Fat: 4.9g
- Saturated Fat: 0.7g
- Cholesterol: 0mg
- Sodium: 68.2mg
- Carbohydrates: 10.9g
- Fiber: 3.3g
- Sugar: 5.2g
- Protein: 2.4g
Recipe Notes:
- This recipe is suitable for those looking for low-protein and low-cholesterol options.
- Customize this stir-fry by adding your favorite vegetables such as bell peppers, broccoli, or snow peas.
- For extra flavor, drizzle with a splash of soy sauce or a squeeze of fresh lemon juice before serving.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove before serving.
Enjoy the vibrant colors and flavors of this simple yet delicious Sesame, Carrots, and Mushrooms stir-fry! It’s a versatile dish that’s sure to become a favorite in your recipe collection.