Sesame Noodles with Spicy Sauce

Noodles in Sesame Sauce Recipe 🍜

Overview:

Indulge in the irresistible flavors of this exquisite Noodles in Sesame Sauce dish, a delectable Chinese specialty that bursts with savory goodness and tantalizing aromas. Perfect for a quick Asian-inspired meal, this recipe is brimming with vibrant ingredients and bold flavors, promising to satisfy your taste buds and leave you craving for more.

Recipe Information:

• Name: Noodles in Sesame Sauce
• Category: Chinese
• Keywords: Asian, < 15 Mins
• Servings: 2
• Calories per serving: 2063.8
• Rating: ⭐⭐⭐ (3/5)
• Review Count: 1

Ingredients:

Instructions:

1. Cook Noodles: Begin by cooking your preferred noodles, whether they are fresh or fried, until they reach al dente perfection. This typically takes about 7-10 minutes depending on the type of noodles. Once cooked, drain them and rinse under cool, then cold, water to stop the cooking process.

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2. Prepare Noodles: After draining the noodles well, give them a gentle toss with a sprinkle of vegetable, peanut, or sesame oil. This step not only adds a subtle flavor but also prevents the noodles from sticking together. If you’re planning ahead, cold, oiled cooked noodles can be stored in the fridge for several days.

3. Prepare Sauce: In a small skillet, heat some vegetable oil over medium heat. Add finely chopped green onions, minced garlic, grated ginger, and sliced Asian chili peppers. Sauté the mixture until the garlic is soft but not browned.

4. Add Flavor: Once the aromatics are fragrant, turn off the heat and stir in the rice vinegar, soya sauce, sugar, sesame paste, and chicken broth. Allow the sauce to heat through and simmer for about 2 minutes, allowing the flavors to meld together beautifully.

5. Finish with Sesame Oil: Before removing the sauce from the heat, add a drizzle of aromatic sesame oil, stirring it in gently to incorporate all the flavors.

6. Cool Sauce: Allow the sauce to cool to room temperature, allowing it to thicken slightly and intensify in flavor.

7. Combine Sauce and Noodles: Once the sauce has cooled, pour it generously over the chilled noodles, ensuring each strand is coated in the luscious sesame-infused goodness. Mix well to evenly distribute the sauce throughout the noodles.

8. Garnish and Serve: To elevate the presentation and add a burst of freshness, heap the sauced noodles onto a serving platter. Garnish with a sprinkle of roasted sesame seeds, fresh coriander leaves, and thinly sliced julienned carrots and cucumbers.

9. Enjoy: Delight in the sensational blend of flavors and textures as you savor each mouthful of these irresistible Noodles in Sesame Sauce. Serve immediately and enjoy the taste of homemade Chinese comfort food at its finest!

Nutritional Information (per serving):

• Calories: 2063.8
• Total Fat: 120g
• Saturated Fat: 17g
• Cholesterol: 1.8mg
• Sodium: 2596.3mg
• Total Carbohydrates: 226g
• Fiber: 17.3g
• Sugar: 21.9g
• Protein: 35.7g

Notes:

• For a spicier kick, increase the amount of Asian chili peppers or add a dash of chili oil to the sauce.
• Customize the recipe by adding your favorite protein such as sliced chicken, shrimp, or tofu for a more substantial meal.
• Feel free to adjust the sweetness and saltiness of the sauce according to your taste preferences by tweaking the amount of sugar and soya sauce.
• This dish can be enjoyed warm or cold, making it a versatile option for lunch, dinner, or even as a refreshing side dish for picnics and potlucks.

Prepare to be enchanted by the rich flavors and irresistible aroma of this Noodles in Sesame Sauce recipe! Whether you’re a seasoned chef or a novice in the kitchen, this simple yet sophisticated dish is sure to impress your family and friends alike. Gather your ingredients and embark on a culinary journey to the heart of China with every tantalizing bite. Bon appétit! 🥢