Sesame Peanut Potato Mix Recipe
Introduction
Indulge in the delightful flavors of Sesame Peanut Potato Mix, a vibrant, savory dish that blends aromatic Indian spices with the rich textures of boiled potatoes and crunchy peanuts. This easy-to-make, vegetarian recipe can be enjoyed as a light lunch or a satisfying tea-time snack. The combination of cumin powder, amchur (dry mango powder), and the bold heat of green chilies perfectly complements the warmth of sesame seeds and peanuts, creating a medley of textures and flavors that are sure to please.
Whether you’re serving it with warm phulkas, flaky lachha parathas, or simply enjoying it by itself with a steaming cup of chai, this dish is a perfect example of how Indian spices and simple ingredients can come together to create something truly special. Read on for the step-by-step guide to make this mouthwatering dish in under 40 minutes!
Ingredients
| Ingredient | Quantity | Description |
|---|---|---|
| Sunflower Oil | As required | For sautéing ingredients |
| Curry Leaves | 10 leaves | Adds a fragrant and slightly spicy note |
| Sesame Seeds (Til seeds) | 2 tablespoons | Provides a nutty flavor and crunch |
| Green Chilies | 3, finely chopped | Adds spice; adjust according to your heat preference |
| Raw Peanuts (Moongphali) | 2 tablespoons (crushed and fried/roasted) | Gives a crunchy texture and rich flavor |
| Potatoes (Aloo) | 3, boiled and diced | The main ingredient, soft and hearty |
| Amchur (Dry Mango Powder) | 1 tablespoon | Imparts a tangy and sour kick |
| Cumin Powder (Jeera) | 1 tablespoon | Adds earthy warmth and aroma |
| Black Pepper Powder | 1 tablespoon | Enhances the flavor with a mild heat |
| Fresh Coriander (Dhania) Leaves | 6 sprigs, finely chopped | For garnish, adding a fresh herbal flavor |
| Salt | As required | To taste |
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4
Cuisine
- Cuisine: Indian
- Course: Lunch / Snack
- Diet: Vegetarian
Instructions
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Heat the Oil: Start by heating a little sunflower oil in a wok or kadhai over a low flame. The oil should be sufficient to coat the base of the wok for sautéing.
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Add the Aromatics: Once the oil is hot, add the curry leaves, sesame seeds, and green chilies. Sauté them on a low flame for about 2 minutes, making sure not to burn the sesame seeds or the curry leaves. The fragrance should fill the kitchen as the flavors infuse the oil.
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Cook the Potatoes: After sautéing the aromatics, add the boiled and diced potatoes to the wok. Stir the potatoes gently to coat them in the oil and spices. Let them cook for about 5-6 minutes, allowing them to turn golden and crispy on the edges.
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Add the Peanuts and Spices: Next, toss in the crushed peanuts, cumin powder, black pepper powder, and amchur powder. Stir well to evenly distribute the spices. Let this mixture sauté for another minute to allow the spices to toast and enhance their flavors.
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Season to Taste: Add salt according to your preference and continue to sauté for an additional minute. This step helps all the ingredients to combine and allows the spices to infuse the potatoes.
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Garnish and Serve: Once the potatoes are well-coated in the spices and have reached the desired level of crispiness, turn off the heat. Garnish with freshly chopped coriander leaves to add a burst of color and fresh flavor.
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Serving Suggestions: Your Sesame Peanut Potato Mix is now ready to be served. This dish pairs beautifully with phulkas or lachha parathas, making for a perfect lunch. If you’re in the mood for a snack, enjoy it on its own with a hot cup of tea. It’s also a great addition to any Indian-style buffet or potluck.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~150-200 kcal (approximate) |
| Carbohydrates | ~22g |
| Protein | ~5g |
| Fat | ~7g |
| Fiber | ~3g |
| Sodium | Varies (based on salt added) |
Conclusion
The Sesame Peanut Potato Mix is a wonderful dish that combines the heartiness of potatoes with the crunch of peanuts and the warmth of Indian spices. With simple ingredients and straightforward instructions, you can create a dish that’s full of flavor and texture, making it perfect for any occasion. Whether you’re serving it as a main, side dish, or snack, this recipe will surely be a hit among family and friends. The quick preparation and easy-to-follow steps make this dish accessible for both beginners and experienced cooks alike.
Enjoy the harmony of spices and textures in this delightful Indian snack, and let it become a staple in your culinary repertoire!
