Just 5 Minutes Sesame Potatoes Recipe
🕒 Prep Time: 15 minutes
🕒 Cook Time: 5 minutes
🕒 Total Time: 20 minutes
🍽️ Servings: 6
Description:
Indulge in the delightful flavors of Just 5 Minutes Sesame Potatoes, a quick and easy recipe perfect for any occasion. These savory potatoes are infused with aromatic spices and crunchy sesame seeds, making them an irresistible side dish or snack option. Whether you’re craving something Asian-inspired or looking to spice up your mealtime routine, these sesame potatoes are sure to satisfy your taste buds.
Ingredients:
- 4 potatoes
- 6 tablespoons sesame seeds
- 1 teaspoon red chili powder
- 1 teaspoon curry powder
- 1 teaspoon coriander powder
- 1/2 teaspoon black pepper
- Salt to taste
- 3 tablespoons fresh parsley, chopped
- Coriander leaves for garnish
Nutrition Facts (per serving):
- Calories: 269.7
- Fat: 8.6g
- Saturated Fat: 1.3g
- Cholesterol: 0mg
- Sodium: 19.9mg
- Carbohydrates: 44.3g
- Fiber: 6.1g
- Sugar: 2g
- Protein: 5.6g
Instructions:
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Heat oil in a heavy-bottomed skillet or pot over medium heat.
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Once the oil is hot, add sesame seeds to the skillet/pot.
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Wait until the sesame seeds begin to crackle, releasing their nutty aroma.
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Reduce the heat to low and add the red chili powder, curry powder, coriander powder, black pepper, and salt to the skillet.
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Be careful not to burn the spices; stir continuously for about 30 seconds to release their flavors.
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Immediately add the cubed potatoes to the skillet and increase the heat to high.
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Sautee and toss the potatoes in the spice mixture for about 5 minutes, or until they are cooked through and golden brown on the edges.
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Transfer the cooked potatoes to a serving bowl.
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Garnish with fresh parsley and coriander leaves for a burst of color and freshness.
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Serve hot and enjoy these delicious sesame potatoes with noodles, rice, pasta, salads, or bread.
Tips:
- Choose potatoes that are firm and free from blemishes for the best results.
- Feel free to adjust the spice levels according to your preference. Add more chili powder for extra heat or reduce it for a milder flavor.
- For added crunch, you can toast the sesame seeds lightly before adding them to the skillet.
- To make this recipe even quicker, you can use pre-cooked or leftover boiled potatoes and simply toss them with the spice mixture until heated through.
- These sesame potatoes make a great side dish for any meal, or you can enjoy them as a tasty snack on their own.
Indulge in the rich flavors and textures of these Just 5 Minutes Sesame Potatoes, a dish that’s both satisfying and oh-so-easy to make!
