Sexy Fried Green Tomatoes with Creamy Linguine

Love Apple Linguine (Sexy Fried Green Tomatoes)

This delightful dish, inspired by a charming cookbook titled Romancing the Stove—Celebrated Recipes and Delicious Fun for Every Kitchen Goddess, promises to be an enchanting culinary experience. Perfect for a summer meal, this recipe features crisp, flavorful fried green tomatoes paired with linguine and a luscious creamy sauce. With a total preparation time of just 40 minutes, it’s a splendid choice for a quick yet gourmet one-dish meal.

Cook Time: 30 minutes
Prep Time: 10 minutes
Total Time: 40 minutes

Category: One Dish Meal
Keywords: Summer, < 60 Mins

Ingredients:

• 1 pound linguine
• 1 cup all-purpose flour
• 1/4 cup cornmeal
• 2 teaspoons dried basil
• 1 teaspoon dill
• 1 teaspoon curry powder
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 1/4 cup butter
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1 cup milk
• 1 cup white wine
• 4 medium green tomatoes, sliced into 1/4-inch thick rounds

Instructions:

1. Cook the Pasta:
   Begin by bringing a large pot of salted water to a boil. Add the linguine and cook according to the package directions until al dente. Once cooked, drain and set aside.

2. Prepare the Tomato Coating:
   While the pasta is cooking, prepare the coating for the tomatoes. In a plastic container with a tight-fitting lid, combine the flour, cornmeal, dried basil, dill, curry powder, pepper, and salt. Secure the lid and shake vigorously until the ingredients are well mixed.

3. Fry the Tomatoes:
   In a large skillet, heat the butter and olive oil over medium-high heat until melted and bubbling. Add the minced garlic and sauté for about 30 seconds, or until fragrant.

   Working in batches, dip the tomato slices into the flour mixture, ensuring each slice is well coated. Shake off any excess flour and carefully place the coated tomato slices into the hot skillet. Fry the tomatoes for 4-5 minutes on each side, or until golden brown and crispy. If the skillet begins to dry out, pour a small amount of milk or wine around the edges of the skillet to keep the tomatoes from sticking. Remove the fried tomatoes to a serving plate and keep warm in a preheated oven if desired.

4. Make the Sauce:
   Once all the tomatoes are fried, reduce the heat to medium-low. Pour the remaining milk and wine into the hot skillet, whisking continuously to combine. As the mixture heats, add 1/4 cup of the reserved flour mixture to the skillet, stirring constantly to avoid lumps. Continue to add more of the flour mixture as needed until the sauce reaches a creamy, flowing consistency. Remove from heat and transfer the sauce to a serving bowl.

5. Assemble the Dish:
   Toss the drained linguine with a splash of olive oil to prevent sticking. Divide the pasta among four plates. Top each serving with several of the crispy fried green tomatoes and drizzle generously with the creamy sauce.

6. Serve:
   Serve immediately and enjoy this delectable blend of textures and flavors!

With this recipe, you’ll create a memorable meal that perfectly balances the crunchy goodness of fried green tomatoes with the rich, creamy indulgence of the sauce. Whether you’re entertaining guests or simply treating yourself to a special dinner, this Love Apple Linguine is sure to impress.