🌿 Asparagus With Shallots Recipe
✨ Total Time: 20 minutes
✨ Prep Time: 5 minutes
✨ Cook Time: 15 minutes
✨ Recipe Yield: 1 1/2 lbs asparagus
✨ Recipe Servings: 4
Ingredients:
- 1 1/2 lbs asparagus
- 1 teaspoon salt
- 3 tablespoons olive oil
- 2 shallots, finely chopped
- 1 tablespoon fresh parsley, chopped
Nutritional Information:
- Calories: 74.5 per serving
- Fat Content: 3.8g
- Saturated Fat Content: 0.7g
- Cholesterol Content: 0mg
- Sodium Content: 63.8mg
- Carbohydrate Content: 8.7g
- Fiber Content: 3.4g
- Sugar Content: 2.2g
- Protein Content: 4.3g
Rating and Reviews:
- Aggregated Rating: 4.5 ⭐️
- Review Count: 7 reviews
Description:
Indulge in the vibrant and nutritious Asparagus With Shallots recipe, brought to you by lovewithrecipes.com. This delightful vegetable dish not only captures the essence of freshness but also provides a burst of flavors in every bite. Quick and easy to prepare, it’s a perfect addition to your repertoire of healthy, low-cholesterol recipes, taking just 20 minutes from start to finish.
Instructions:
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Snap Off Tough Ends:
- Begin by snapping off the tough ends of the asparagus. This ensures that you’re left with the tender and flavorful part of the vegetable.
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Peel if Necessary:
- If your asparagus is thick, old, or tough, consider peeling the bottoms. This step enhances the overall texture of the dish.
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Boil Asparagus:
- In a pan of boiling salted water, carefully add the prepared asparagus. Allow it to boil gently until the asparagus is cooked—reaching a bright green and tender state while retaining a firm texture. This typically takes about 5 to 8 minutes.
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Drain and Arrange:
- Remove the cooked asparagus from the boiling water and drain them on a towel. Arrange the asparagus on a platter, ready to be adorned with delightful flavors.
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Drizzle with Olive Oil:
- Elevate the dish by drizzling the asparagus with olive oil. Ensure each spear is coated, enhancing the taste and providing a glossy finish.
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Sprinkle Shallots and Parsley:
- Sprinkle finely chopped shallots and fresh parsley over the asparagus. This step introduces a medley of aromatic flavors, adding depth to the dish.
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Final Touch – Salt Slightly:
- Complete the masterpiece by adding a slight sprinkle of salt. Adjust according to your taste preference, balancing the flavors for a delightful culinary experience.
Enjoy and Share:
Serve this Asparagus With Shallots dish immediately, either as a standalone delight or as a delectable side. Share the joy of a healthy, low-protein culinary creation with your loved ones, and let the vibrant colors and fresh flavors make this recipe a staple in your collection. With a glowing rating of 4.5 stars from 7 reviews, it’s a crowd-pleaser that aligns perfectly with your commitment to a wholesome and delicious lifestyle. 🌱✨
