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Here is a rewritten version of the sheep heart food ingredient information for the Love With Recipes site:
Sheep Heart Nutritional Information (per 100g)
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Energy: 106.36 kcal
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Protein: 18.19 g
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Total Fat: 3.66 g
- Saturated Fat: 1.68 g
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Carbohydrates: 0.0 g
- Fiber: 0.0 g
- Sugar: 0.0 g
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Vitamins & Minerals:
- Calcium: 6.79 mg
- Iron: 3.07 mg
- Magnesium: 15.19 mg
- Phosphorus: 163.0 mg
- Potassium: 225.0 mg
- Sodium: 72.62 mg
- Zinc: 1.31 mg
- Copper: 0.29 mcg
- Manganese: 0.03 mg
- Selenium: 33.3 mcg
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Vitamins:
- Vitamin C: 0.0 mg
- Thiamin (Vitamin B1): 0.34 mg
- Riboflavin (Vitamin B2): 0.30 mg
- Niacin (Vitamin B3): 5.43 mg
- Vitamin B6: 0.30 mg
- Folate (Vitamin B9): 2.17 mcg
- Vitamin B12: 0.0 mcg
- Vitamin A: 0.0 mcg
- Vitamin E: 0.15 mg
- Vitamin D2: 0.0 mcg
This format includes the nutritional breakdown in a clear, user-friendly way, suitable for Love With Recipes’ website.