Sherried Sweet Potatoes Recipe
Total Time: 50 minutes
Prep Time: 5 minutes
Cook Time: 45 minutes
Category: Yam/Sweet Potato
Servings: 6-8
Keywords: Potato, Vegetable, Low Protein, Low Cholesterol, Healthy, < 60 Mins, Oven, Easy
Description:
Sherried Sweet Potatoes are a delightful, pudding-like side dish that adds a touch of sweetness and depth to any meal. The combination of soft mashed sweet potatoes with the rich flavor of dry sherry, along with a hint of warming spices, makes this dish a perfect addition to your holiday table or a comforting weeknight dinner. You’ll find that this dish is simple to prepare, yet its rich taste will impress your family and guests alike. If you’re feeling fancy, top it off with sliced almonds or finely chopped pecans during the last five minutes of baking for an added crunch and flavor.
Note: The preparation time does not include the initial cooking of the sweet potatoes. The sweet potatoes can be easily cooked in the microwave, just until soft enough to mash. This recipe uses approximately 5 medium-sized sweet potatoes to yield about 4 cups of mashed potatoes.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Mashed sweet potatoes | 4 cups |
| Sugar | ½ cup |
| Butter | ¼ cup |
| Salt | ½ tsp |
| Ground ginger | ½ tsp |
| Ground nutmeg | ½ tsp |
| Dry sherry | ¼ cup |
| Milk | ½ cup |
Nutritional Information (Per Serving):
| Nutrient | Amount |
|---|---|
| Calories | 354.5 kcal |
| Total Fat | 8.8 g |
| Saturated Fat | 5.5 g |
| Cholesterol | 23.2 mg |
| Sodium | 319.8 mg |
| Carbohydrates | 57.9 g |
| Fiber | 5.5 g |
| Sugar | 29.7 g |
| Protein | 3.8 g |
Instructions:
-
Prepare the Sweet Potatoes:
- Cook the sweet potatoes until soft enough to mash. You can either boil them or microwave them in batches for quicker results (microwave until tender).
-
Mix the Ingredients:
- In a large mixing bowl, combine the mashed sweet potatoes, sugar, butter, salt, ground ginger, ground nutmeg, dry sherry, and milk.
- Use a hand mixer or a stand mixer to beat the ingredients together until smooth and fluffy. This will give the sweet potatoes a light, pudding-like texture.
-
Prepare the Casserole:
- Butter a 1½-quart casserole dish. Spoon the sweet potato mixture into the prepared casserole dish and spread it out evenly.
-
Bake:
- Place the casserole in the preheated oven at 375°F (190°C) and bake for 45 minutes, or until the top is lightly golden and slightly crispy.
-
Optional Topping:
- For a touch of elegance and crunch, sprinkle the top of the sweet potatoes with sliced almonds or finely chopped pecans during the last 5 minutes of baking.
-
Serve:
- Remove from the oven and let it sit for a few minutes before serving. Serve hot, and enjoy the warmth and comfort of this delicious dish!
Tips:
- Sherry Choice: If you’re using cooking sherry, omit the salt in the recipe as it already contains some salt.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in the oven before serving.
- Make-Ahead: You can prepare the sweet potato mixture a day ahead, refrigerate it, and then bake it the next day. Just add a few extra minutes to the baking time if it’s cold from the fridge.
Review Rating: 5/5 stars (3 reviews)
Total Time: 50 minutes
Prep Time: 5 minutes
Cook Time: 45 minutes
Enjoy this indulgent yet simple dish that’s perfect for a variety of occasions! The sherry adds a subtle depth of flavor that transforms the humble sweet potato into something truly special.
