Sherry Berry Trifle Delight

English Sherry Trifle

Preparation Time: 55 minutes

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Cooking Time: 45 minutes

Total Time: 1 hour and 40 minutes

Servings: 1

Description:
Indulge in the decadence of this delightful English Sherry Trifle – a layered dessert that not only captivates the taste buds but also serves as a visual masterpiece when presented in a clear glass bowl. Despite its elegant appearance, this trifle is surprisingly simple to prepare, making it a perfect choice for any occasion. This recipe, adopted and cherished, promises a symphony of flavors that will leave you craving for more.

Ingredients:

• 2 cups Sherry wine
• 1-2 ripe bananas
• 2 cups fresh strawberries, hulled
• 2 cups frozen strawberries, thawed
• 2 eggs, separated
• 1 tablespoon lemon juice
• 5 tablespoons sugar
• 1 cup all-purpose flour
• 1 cup unsalted butter, melted
• 1/4 teaspoon salt

Nutritional Information:

• Calories: 5527.5
• Fat: 238.5g
• Saturated Fat: 136.2g
• Cholesterol: 2108.3mg
• Sodium: 3757.8mg
• Carbohydrates: 744.8g
• Fiber: 22.4g
• Sugar: 481.2g
• Protein: 85.6g

Keywords:
European, Weeknight, < 4 Hours

Instructions:

1. Begin by preparing the sponge cake. In a mixing bowl, beat the egg yolks and lemon juice until they achieve a pale consistency. Add 3/4 cup of sugar and continue beating until well incorporated.

2. In a separate bowl, beat the egg whites, adding salt and the remaining 1/4 cup of sugar, until they form stiff peaks. Gently fold 1/4 of the beaten egg whites into the yolk mixture. Carefully incorporate the rest of the egg whites into the yolk mixture.

3. Sift the all-purpose flour over the batter and fold in the melted butter until the ingredients are thoroughly blended.

4. Preheat your oven to 350 degrees Fahrenheit. Pour the batter into a tube pan and bake for approximately 45 minutes or until a toothpick inserted into the center comes out clean. Once baked, invert the cake and allow it to cool.

5. In a clear glass serving bowl, spoon approximately 1/3 of the whipping cream to form the first layer.

6. Continue layering with 1 cup of fruit cocktail, followed by a layer of sliced bananas, then 1 cup of pureed strawberries, and finally half of the sponge cake cut into cubes.

7. Pour 1 cup of Sherry wine over the sponge cake cubes, allowing the rich flavor to infuse into the layers.

8. Add another layer with 1/3 of the whipping cream, and repeat the process with alternate layers of fruit cocktail, banana slices, strawberry puree, and sponge cake cubes soaked in Sherry wine.

9. For the final touch, top the trifle with the remaining whipped cream and garnish with whole berries, creating a visually appealing and mouthwatering masterpiece.

This English Sherry Trifle embodies the essence of a classic dessert, blending the richness of Sherry wine with the freshness of strawberries and the lightness of sponge cake. Whether you’re hosting a dinner party or simply treating yourself, this trifle is sure to leave a lasting impression. Elegant, easy, and irresistibly delicious, it’s a recipe worth savoring. Enjoy the layers of indulgence in every spoonful!