Chicken Liver Parfait: A Luxurious Delight for Your Palate
🕰️ Total Time: 1 hour and 15 minutes
🥢 Prep Time: 15 minutes
🍳 Cook Time: 1 hour
🍽️ Servings: 1
Ingredients:
- 2 tablespoons sweet sherry
- 1 1/2 cups chicken livers
- 900 grams eggs (approximately 8 large eggs)
- 9 grams nutmeg
Nutritional Information (Per Serving):
- Calories: 4650.2
- Fat: 391.1g
- Saturated Fat: 208.1g
- Cholesterol: 7517.1mg
- Sodium: 1606.2mg
- Carbohydrates: 30.1g
- Fiber: 0.5g
- Sugar: 5.8g
- Protein: 243.4g
Instructions:
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Prepare the Creamy Base:
- In a saucepan, bring the cream to a simmering point, creating a velvety base for the parfait.
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Blend to Perfection:
- In a food processor, combine the sweet sherry, chicken livers, eggs, and nutmeg. Puree the ingredients until you achieve a smooth and luscious consistency.
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Incorporate the Cream:
- Slowly pour the simmering cream into the mixture. Ensure a seamless integration of flavors. For a silky texture, pass the mixture through a fine chinois or sieve.
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Set the Stage for Cooking:
- Grease a suitable container and line it with cling film. Pour the blended mixture into the prepared container.
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Bain Marie Magic:
- Set up a bain marie and place the container within. Allow it to cook for 35-40 minutes at 180°C (350°F) or gas mark 4. This gentle cooking method ensures the perfect consistency.
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Chill with Precision:
- After cooking, chill the parfait while tightly wrapped. This step is crucial to prevent oxidization and to enhance the overall taste.
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Precision Cutting:
- When ready to serve, cut only as necessary. Use a hot, wet, thin-bladed sharp knife for a clean cut edge. Immediately re-wrap the parfait after cutting to preserve its exquisite texture.
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Serve in Style:
- Plate the Chicken Liver Parfait alongside washed mixed leaves and crispy melba toast. This delectable starter is a true culinary delight, especially fitting for the festive season. The beauty of this dish lies in its make-ahead nature, allowing you to prepare it a couple of days in advance if tightly wrapped.
✨ Pro Tip: To elevate the flavor profile, consider experimenting with different sherry varieties, adjusting the nutmeg to your taste preference, or exploring various types of mixed leaves for an artistic presentation.
Indulge in the richness of this Chicken Liver Parfait, a symphony of flavors that promises to tantalize your taste buds. This recipe showcases the artistry of combining simple ingredients into a culinary masterpiece, making it an impressive addition to your repertoire of festive starters. Cheers to culinary excellence! 🍽️🎉
