Sherry Pralines Recipe
Overview:
Indulge in the rich flavors of these delectable Sherry Pralines, a delightful candy treat perfect for satisfying your sweet cravings. With a blend of sugar, sherry wine, pecans, and butter, these pralines offer a delightful fusion of sweetness and nuttiness, enhanced by a hint of sherry wine. This easy-to-follow recipe yields 12 servings, making it ideal for sharing with friends and family during gatherings or as a special homemade gift.
Ingredients:
- 2 1/2 cups sugar 🍬
- 1/8 teaspoon baking soda
- 1/4 cup light corn syrup
- 1/2 cup milk 🥛
- 2 tablespoons sherry wine 🍷
- 2 cups pecans, chopped
- 1 tablespoon butter 🧈
Nutrition Facts (per serving):
- Calories: 332.2
- Fat: 14.4g
- Saturated Fat: 2g
- Cholesterol: 4mg
- Sodium: 29.9mg
- Carbohydrates: 50.4g
- Fiber: 1.7g
- Sugar: 44.4g
- Protein: 2g
Instructions:
- Prepare Ingredients: Gather all the ingredients needed for the recipe.
- Cook Sugar Mixture: In a heavy-bottomed saucepan, combine the sugar, baking soda, light corn syrup, and milk. Cook over medium heat, stirring continuously until the sugar is completely dissolved.
- Monitor Temperature: Attach a candy thermometer to the side of the saucepan. Continue cooking the mixture until it reaches 236 degrees Fahrenheit on the candy thermometer, also known as the soft ball stage. Avoid stirring the mixture during this process.
- Incorporate Sherry and Pecans: Once the sugar mixture reaches the desired temperature, remove the saucepan from heat. Add the sherry wine, chopped pecans, and butter to the mixture. Gently stir until the ingredients are well combined and the mixture becomes creamy.
- Form Pralines: Using a spoon, drop spoonfuls of the praline mixture onto waxed paper, allowing them to cool and set completely.
- Serve or Store: Once the pralines have cooled and hardened, serve them as a delightful treat or store them in an airtight container for later enjoyment.
Tips:
- Use a heavy-bottomed saucepan to prevent the sugar mixture from burning.
- Be cautious when cooking the sugar mixture to avoid burns as it can get very hot.
- For a variation, you can try substituting the sherry wine with another flavored liqueur or omit it altogether for a non-alcoholic version.
- Ensure the pralines are completely cooled and set before serving or storing to prevent them from sticking together.
Serving Suggestions:
Enjoy these Sherry Pralines as a sweet ending to any meal or as a special treat alongside your favorite hot beverage. They also make wonderful homemade gifts for holidays, birthdays, or any occasion worth celebrating. Share the joy of these irresistible pralines with your loved ones and watch as they disappear in no time!
