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Sherry Kidney Delight

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🍽️ Kidney With Spring Onions & Cauliflower Recipe

Description: Elevate your culinary experience with this delightful Kidney With Spring Onions & Cauliflower recipe, carefully crafted for flavor enthusiasts by lovewithrecipes.com.

🕒 Cook Time: 15 minutes
🕒 Prep Time: 20 minutes
🕒 Total Time: 35 minutes

🍲 Ingredients:

  • 4 sherry wine-marinated kidneys
  • 2 cups cauliflower, broken into small florets
  • 1 bunch spring onions, cut into 2 1/2cm lengths
  • 4 tablespoons cornflour
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon salt

🔥 Cooking Instructions:

  1. Prepare the Kidneys: Begin by washing and coring the kidneys. Slice them thinly and soak them in the aromatic sherry wine, allowing the flavors to meld.

  2. Cauliflower Magic: Break the cauliflower into very small florets and cook them in salted boiling water for precisely 3 minutes. Drain them to perfection.

  3. Onion Symphony: Cut the spring onions into 2 1/2cm lengths, creating a symphony of flavors that will dance on your taste buds.

  4. Sizzling Pan: Heat the oil in a pan and introduce the marinated kidneys and onions. Add the cauliflower, letting them sizzle together for a harmonious 2 minutes.

  5. Flavor Fusion: In a bowl, mix the cornflour to a smooth paste with soy sauce, 2 tablespoons of water, brown sugar, the remaining sherry, and a dash of salt. Introduce this flavorful fusion to the pan and let it cook gently for 3 minutes, stirring all the time.

  6. Serve with Love: Your masterpiece is now ready to be unveiled! Serve immediately, and let the richness of the dish enchant your senses.

🌟 Nutritional Information (Per Serving):

  • Calories: 125.9
  • Fat Content: 7.1g
  • Saturated Fat Content: 0.9g
  • Cholesterol Content: 0mg
  • Sodium Content: 857.3mg
  • Carbohydrate Content: 8.2g
  • Fiber Content: 1.9g
  • Sugar Content: 3.1g
  • Protein Content: 2.2g

🍽️ Recipe Details:

  • Servings: 4
  • Yield: (nan)

👩‍🍳 Chef’s Note:
“Cheers to a culinary journey filled with flavors! This Kidney With Spring Onions & Cauliflower recipe, shared by Doreen Randal from Wanganui, New Zealand, promises a symphony of tastes that will transport you to a world of gastronomic delight. Enjoy every bite!”

Now, grab your apron, create magic in your kitchen, and savor the goodness of this exquisite dish! 🌈🍴✨

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