Sherry Sugar Fingers Recipe
If you’re looking for a quick and delightful dessert that doesnโt require hours of preparation, Sherry Sugar Fingers are a fantastic choice. This simple yet flavorful cookie recipe was passed down from my daughter-in-law, and it has become a favorite in our household. With a subtle hint of sherry wine and a crisp, sugary exterior, these cookies are a treat for any occasion. Whether you’re hosting a large gathering or just looking for a sweet snack, this recipe will surely impress. Best of all, it takes less than 30 minutes to make, but do note that the dough needs to chill for an hour before baking.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Flour | 1 1/2 cups |
| Salt | 1/4 tsp |
| Butter | 1/2 cup |
| Brown sugar | 1/4 cup |
| White sugar | 1/4 cup |
| Egg | 1 |
| Sherry wine | 3 1/2 tbsp |
Nutritional Information (per serving):
| Nutrient | Amount per serving |
|---|---|
| Calories | 72.9 kcal |
| Fat | 3.3 g |
| Saturated Fat | 2 g |
| Cholesterol | 15.2 mg |
| Sodium | 44.8 mg |
| Carbohydrates | 8.5 g |
| Fiber | 0.2 g |
| Sugar | 3.5 g |
| Protein | 0.9 g |
Instructions:
| Step | Instructions |
|---|---|
| 1 | Start by sifting the flour and salt together in a bowl. This ensures that your cookies will have a light and fluffy texture. |
| 2 | Cut the butter into the sifted flour mixture. You can use a pastry cutter or two knives to work the butter into the flour until it forms coarse crumbs. |
| 3 | Add both the brown and white sugars to the mixture. Pour in the sherry wine to infuse a subtle sweetness and depth of flavor. If you’re feeling adventurous, try experimenting with other flavorings like vanilla or almond extract! |
| 4 | Mix everything together thoroughly to form a dough. At this point, the dough should come together nicely. Cover it with plastic wrap or place it in a bowl, and chill it in the fridge for 1 hour. Chilling helps the dough hold its shape when rolled out. |
| 5 | Once the dough has chilled, roll it out on a lightly floured surface to about 1/4 inch thick. Cut the dough into 2 1/2-inch long fingers using a cookie cutter or knife. |
| 6 | Place the shaped cookies on a greased or parchment-lined cookie sheet. Use a fork to prick the tops of each cookie to create a traditional pattern. |
| 7 | Beat the egg in a small bowl and lightly brush the egg wash over each cookie. This gives them a beautiful golden color when baked. |
| 8 | Sprinkle the cookies with a little white sugar to add an extra sweet touch. |
| 9 | Preheat the oven to 375ยฐF (190ยฐC). Bake the cookies for about 15 minutes, or until they are golden brown around the edges. |
| 10 | Once baked, remove the cookies from the oven and allow them to cool on a wire rack. Enjoy your delicious Sherry Sugar Fingers! |
Tips for Perfect Sherry Sugar Fingers:
- Chill the dough: Donโt skip the step of chilling the dough for an hour. This helps the cookies maintain their shape and texture while baking.
- Flavor variations: While sherry wine adds a unique flavor to these cookies, feel free to try other flavorings like vanilla extract or even a hint of almond for a different twist.
- Storage: These cookies can be stored in an airtight container at room temperature for up to a week, making them a great make-ahead treat for parties or family gatherings.
- Make ahead: If you’re short on time, you can prepare the dough a day ahead and keep it chilled in the fridge. When you’re ready, simply roll, cut, and bake.
Sherry Sugar Fingers are a sweet and simple treat thatโs perfect for any time of year. Whether you’re serving them at a family gathering, sending them to a friend, or enjoying them yourself with a cup of tea, theyโre sure to be a hit! Happy baking!
