Shikampuri Kebab Recipe – Wholesome and Flavorful Kebabs with Brown Chickpeas
Shikampuri Kebabs are a delightful, wholesome treat, combining the goodness of brown chickpeas (kala chana) with the richness of hung curd (Greek yogurt). This North Indian appetizer offers a healthy twist to traditional kebabs, with a satisfying filling of tangy yogurt wrapped inside a spiced chickpea mixture. Perfect for any occasion, these kebabs are ideal for serving as a snack, starter, or even as part of a larger feast.
Cuisine: North Indian | Course: Appetizer | Diet: Vegetarian
Ingredients for Shikampuri Kebab
| Ingredient | Quantity |
|---|---|
| Kala Chana (Brown Chickpeas) | 1 cup |
| Potato (Aloo) | 2, boiled and mashed |
| Ginger | 1 inch, grated |
| Garlic | 3 cloves, finely chopped |
| Green Chillies | 3, finely chopped |
| Red Chilli Powder | 1 teaspoon (or to taste) |
| Amchur (Dry Mango Powder) | 1 teaspoon |
| Coriander Powder (Dhania) | 1/2 teaspoon |
| Garam Masala Powder | 1 tablespoon |
| Black Pepper Powder | 1/2 teaspoon |
| Salt | To taste |
| Coriander (Dhania) Leaves | 4 sprigs, finely chopped |
| Lemon Juice | 1 tablespoon |
| Gram Flour (Besan) | 1/4 cup |
| Oil | As required for cooking |
| Hung Curd (Greek Yogurt) | 200 grams |
Preparation Time: 10 minutes
Cooking Time: 45 minutes
Servings: 4-6 people
Instructions for Shikampuri Kebab
Step 1: Preparing the Kala Chana
Start by soaking the kala chana (brown chickpeas) in water for 6 to 8 hours. After soaking, pressure cook the chana until soft. You can check if they are done by pressing them between your fingers – they should mash easily. If needed, refer to the video tutorial on cooking chickpeas in a pressure cooker for further guidance.
Step 2: Preparing the Spiced Mixture
Once the chana is cooked and softened, set it aside to cool. While the chana is cooling, prepare the other ingredients. Add the cooked kala chana, green chillies, garlic, ginger, and a handful of chopped mint and coriander leaves into a food processor. Pulse the mixture to form a smooth yet slightly coarse texture, ensuring that the spices are well blended.
Step 3: Combining the Ingredients
Transfer the processed chana mixture into a large mixing bowl. Add the mashed potatoes along with red chilli powder, gram flour (besan), coriander powder, amchur (dry mango powder), and garam masala. Mix everything thoroughly to combine the ingredients. Taste the mixture and adjust the salt and spice levels according to your preference.
Step 4: Stuffing the Kebabs
Divide the kebab mixture into equal portions, roughly the size of a lemon. Take each portion and flatten it gently in the palm of your hand. Spoon a teaspoon of hung curd (Greek yogurt) into the center of each flattened portion. Carefully fold the edges around the yogurt to seal the filling inside the kebab. Gently flatten the stuffed kebab to form a round or oval shape. Repeat this process with the remaining mixture to form all the kebabs.
Step 5: Cooking the Kebabs
Heat a pan over medium heat and grease it lightly with oil. Once the pan is hot, place the Shikampuri Kebabs on it. Drizzle a little oil over the kebabs and cook them on medium heat. Flip the kebabs multiple times to ensure they are evenly browned and crisp on all sides. Be patient as this may take about 20 to 30 minutes to get the perfect golden-brown kebabs.
Step 6: Serving
Serve the Shikampuri Kebabs hot, accompanied by a fresh green coriander chutney or your favorite dip. These kebabs make an excellent appetizer for parties, a snack for tea time, or a flavorful side dish to accompany your main course.
Tips for Perfect Shikampuri Kebabs:
- Ensure that the kala chana is cooked soft but not mushy. Overcooked chana can result in a doughy texture, which might make the kebabs fall apart.
- The hung curd adds a creamy texture and a tangy flavor to the kebabs. If you can’t find hung curd, you can use strained Greek yogurt as an alternative.
- To avoid the kebabs sticking to the pan, make sure to oil the pan generously and cook the kebabs on medium heat to allow them to crisp up evenly.
- If you want to make the kebabs crispier, you can shallow fry them in oil or even deep fry them for extra crunch.
Nutritional Information (per serving):
Note: Nutritional values are approximate and may vary based on ingredients and portion sizes.
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 120-150 kcal |
| Protein | 6-8 grams |
| Carbohydrates | 20-22 grams |
| Fat | 4-6 grams |
| Fiber | 5-6 grams |
| Sodium | 250-300 mg |
Why You’ll Love Shikampuri Kebabs:
These Shikampuri Kebabs are a wonderful fusion of healthy ingredients like brown chickpeas and yogurt, making them an ideal choice for those who want a nutritious snack without compromising on flavor. The inclusion of spices like garam masala and amchur powder gives them a distinct taste, while the hung curd filling adds a creamy and tangy surprise in every bite. Whether you are serving them at a party or as an evening snack, these kebabs will surely delight your guests and family alike.
