Shimmering Vanilla Dream Cake: Easy Dessert Recipe
Sure! Here’s a detailed recipe for the Silver Cake, a delightful dessert that’s perfect for sharing with friends and family. 🍰
Silver Cake Recipe
Overview:
- Name: Silver Cake
- Category: Dessert
- Keywords: < 60 Mins, For Large Groups, Oven
- Servings: 20
- Calories per serving: 191.3
- Aggregated Rating: 5
Ingredients:
- 2 1/4 cups of flour
- 1 2/3 cups of sugar
- 4 teaspoons of baking powder
- 1 teaspoon of salt
- 2/3 cup of vegetable shortening
- 1 1/4 cups of milk
- 1 teaspoon of vanilla extract
- 5 egg whites
Instructions:
-
Preheat Oven: Preheat your oven to 350°F (175°C).
-
-
Prepare Cake Pan: Grease the bottom of a 9×13 inch cake pan.
-
Line with Waxed Paper: Line the greased pan with waxed paper, then grease and flour the waxed paper.
-
Prepare Batter: In a mixing bowl, beat together the flour, sugar, baking powder, salt, vegetable shortening, 3/4 cup of milk, and vanilla extract until well blended.
-
Add Egg Whites: Beat in the remaining milk and egg whites until the batter is smooth and creamy.
-
Bake: Pour the batter into the prepared cake pan and bake in the preheated oven for about 30 minutes, or until a toothpick inserted into the center comes out clean.
-
Cool: Allow the cake to cool in the pan on a wire rack for 10 minutes. Then, transfer it to the wire rack, peel off the waxed paper, and let it cool completely.
-
Frost or Serve: Once cooled, frost the cake as desired, or serve slices with fresh strawberries and cream for a delicious treat.
Nutritional Information (per serving):
- Calories: 191.3
- Fat: 7.5g
- Saturated Fat: 2.3g
- Cholesterol: 2.1mg
- Sodium: 442.9mg
- Carbohydrates: 28.4g
- Fiber: 0.4g
- Sugar: 16.8g
- Protein: 2.9g
This Silver Cake recipe is a classic favorite that’s sure to impress everyone at your next gathering. Enjoy the moist and tender texture with the perfect balance of sweetness. Whether you frost it elaborately or simply serve it with fresh fruits, it’s bound to be a hit!
