Elk Free-Range Ground Raw (Shoshone Bannock)
- Energy: 97 kcal
- Protein: 20.14 g
- Saturated Fat: 0.706 g
- Total Fat: 1.8 g
- Carbohydrates: 0.0 g
- Fiber: 0.0 g
- Sugar: 0.0 g
- Calcium: 4.0 mg
- Iron: 7.17 mg
- Magnesium: 22 mg
- Phosphorus: 196.0 mg
- Potassium: 328.0 mg
- Sodium: 49.0 mg
- Zinc: 5.82 mg
- Copper: 0.159 mcg
- Manganese: 0.038 mg
- Selenium: 14.3 mcg
- Vitamin C: 0.0 mg
- Thiamin (B1): 0.18 mg
- Riboflavin (B2): 0.309 mg
- Niacin (B3): 5.97 mg
- Vitamin B6: 0.63 mg
- Folate: 0.0 mcg
- Vitamin B12: 3.45 mcg
- Vitamin A: 0.0 mcg
- Vitamin E: 0.0 mg
- Vitamin D2: 0.0 mcg
This free-range elk ground meat offers a lean, protein-packed option for your recipes, rich in essential minerals like iron, magnesium, and zinc, and full of B vitamins like niacin and B12, perfect for nutrient-dense dishes.
