Sure, let’s dive into the delectable world of Savory Rice With Shrimp and Eggs, a tantalizing recipe that promises a burst of flavors in every bite! 🍤🍳
Savory Rice With Shrimp and Eggs Recipe
Overview:
- Name: Savory Rice With Shrimp and Eggs
- Cook Time: 20 minutes
- Prep Time: 15 minutes
- Total Time: 35 minutes
- Description: Indulge in the delightful fusion of savory rice, succulent shrimp, and fluffy eggs in this easy-to-make recipe.
- Category: Rice
- Keywords: Savory, < 60 Mins
- Servings: 4
- Calories: 492.8 per serving
- Rating: 5 stars (based on 1 review)
Ingredients:
- 3 onions
- 1 cup mushrooms
- 1/2 red chili peppers
- 2-3 slices of fresh ginger
- 1 garlic clove
- 3 eggs
- 6 green onions
- 6 cups cooked basmati rice
- 6 sprigs of fresh cilantro
- Salt and pepper to taste
Instructions:
-
Prepare Ingredients:
- Peel and chop the onions.
- Slice the mushrooms.
- Deseed and finely chop the red chili peppers.
- Peel and grate the ginger.
- Mince the garlic cloves.
- Beat the eggs in a bowl.
- Chop the green onions, separating the white and green parts.
- Cook the basmati rice and set it aside.
- Roughly chop the fresh cilantro.
-
-
Stir-Fry Aromatics:
- Heat oil in a heavy skillet or wok over medium-high heat.
- Add the chopped onions, mushrooms, red chili peppers, and grated ginger.
- Stir-fry for 2-3 minutes until the vegetables are cooked but not browned.
-
Add Shrimp and Garlic:
- Toss in the minced garlic and shrimp.
- Continue to stir-fry until the shrimp turn pink and opaque.
-
Incorporate Eggs:
- Reduce the heat to medium.
- Pour the beaten eggs into the skillet.
- Add the white parts of the chopped green onions.
- Season with salt and pepper.
- Gently stir the egg mixture until creamy and almost set.
-
Combine Rice:
- Add the cooked basmati rice to the skillet.
- Gently stir-fry until the rice is heated through and evenly coated with the egg mixture.
-
Final Touches:
- Sprinkle the dish with the remaining green onions and chopped cilantro.
- Give it a final toss to combine all the flavors.
-
Serve:
- Transfer the savory rice with shrimp and eggs to a serving platter.
- Garnish with extra cilantro if desired.
- Serve hot and enjoy the delightful medley of flavors!
Nutritional Information (Per Serving):
- Calories: 492.8
- Fat: 18.9g
- Saturated Fat: 4g
- Cholesterol: 400.1mg
- Sodium: 211.9mg
- Carbohydrates: 54.4g
- Fiber: 2.6g
- Sugar: 4.5g
- Protein: 25.6g
There you have it, a detailed guide to preparing Savory Rice With Shrimp and Eggs that will surely impress your taste buds and leave you craving for more! 🍤🍚🥚
