Gnocchi with Leeks and Shrimp: A Flavorful First Course
This delightful dish of gnocchi with leeks and shrimp brings together a perfect balance of fresh vegetables, tender shrimp, and soft potato gnocchi. A wonderful choice for any occasion, this recipe is easy to prepare and provides a fresh, flavorful first course that is sure to impress. The sweetness of the leeks and the delicate flavor of shrimp combine perfectly with the rich tomato sauce. Here’s how to make it:
Ingredients:
| Ingredient | Quantity |
|---|---|
| Shrimp | 150g |
| Cherry tomatoes | 12 |
| Leeks | 1 |
| Zucchini | 1 |
| Tomato passata | 200g |
| Extra virgin olive oil | 4 tablespoons |
| Butter | 20g |
| Salt | To taste |
| Fresh parsley | 2 tablespoons |
| Potato gnocchi | 500g |
Instructions:
1. Prepare the Potato Gnocchi:
Begin by making the potato gnocchi. If you are using store-bought gnocchi, this step can be skipped, but homemade gnocchi adds a personal touch. Cook the gnocchi in a large pot of salted boiling water according to package instructions, or until they float to the surface. Once cooked, drain the gnocchi and set them aside.
2. Prepare the Vegetables:
While the gnocchi cooks, begin preparing the sauce. Start by slicing the leek into thin rounds. Next, trim the zucchini, removing the center seeds, and then cut it into small cubes. Set these vegetables aside.
3. Cook the Vegetables:
In a large pan, heat the extra virgin olive oil and butter over medium heat. Add the sliced leek and sauté for 3-4 minutes until softened. Then, add the zucchini and cook until tender, stirring occasionally.
4. Cook the Shrimp:
While the vegetables are cooking, bring a pot of salted water to a boil. Add the shrimp and cook for about 3-4 minutes until they turn pink and opaque. Remove the shrimp from the pot, drain, peel, and set them aside.
5. Prepare the Sauce:
Once the leeks and zucchini are cooked, add the shrimp to the pan. Cut the cherry tomatoes into wedges and add them to the pan as well. Pour in the tomato passata and stir to combine. Let the sauce simmer for a few minutes, allowing the flavors to meld together. Season with salt to taste.
6. Combine the Gnocchi with the Sauce:
Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float to the surface. Once done, drain the gnocchi thoroughly. Add the gnocchi to the pan with the vegetable and shrimp sauce. Stir gently to combine, ensuring the gnocchi is well coated with the sauce.
7. Serve:
Once everything is combined, transfer the gnocchi with leeks and shrimp to serving plates. Garnish with freshly chopped parsley for a burst of color and flavor. Serve hot and enjoy the rich, savory flavors of this wonderful dish.
Tips for the Perfect Gnocchi with Leeks and Shrimp:
- For an extra touch of creaminess, you can add a splash of heavy cream to the sauce while it simmers.
- If you prefer a bit of heat, a pinch of red pepper flakes can add a subtle spice to the dish.
- Be sure to cook the shrimp just until they turn pink to avoid overcooking them and losing their tender texture.
- For a more filling meal, pair the gnocchi with a side salad or crusty bread to soak up the delicious sauce.
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 420 kcal |
| Protein | 28g |
| Carbohydrates | 45g |
| Fiber | 4g |
| Fat | 16g |
| Saturated Fat | 3g |
| Cholesterol | 160mg |
| Sodium | 650mg |
| Potassium | 800mg |
This gnocchi with leeks and shrimp recipe is a delightful, satisfying dish that combines the lightness of gnocchi with the savory flavors of fresh vegetables and shrimp. Perfect for a family meal or a dinner party, it’s sure to be a hit with everyone at the table. Enjoy this delicious first course, and don’t forget to pair it with a refreshing glass of white wine for an extra touch of indulgence.
