Paula’s Shrimp and Sausage Pasta
Preparation Time: 30 minutes
Cooking Time: 50 minutes
Total Time: 1 hour 20 minutes
Description: A delightful culinary creation designed to surprise your loved ones, Paula’s Shrimp and Sausage Pasta combines some of the most beloved ingredients in a harmonious, flavorful dish. If fresh mushrooms are available, they can be sliced and sautéed for an extra layer of taste. Ideal for a hearty dinner, this recipe is sure to become a family favorite!
Recipe Category: Pork
Keywords: Meat, < 4 Hours
Ingredients:
- 1 pound Italian sausage
- 1 pound shrimp, peeled and deveined
- 3 tablespoons olive oil, divided
- 3 shallots, finely chopped
- 3 garlic cloves, minced
- 1/4 cup flat-leaf parsley, chopped
- 1/2 teaspoon thyme leaves
- 1 chicken bouillon cube
- 1 tablespoon butter
- 1 cup grated Parmesan cheese
- 16 ounces linguine
- Optional: 2 red bell peppers
Instructions:
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Prepare the Red Peppers (Optional): If using, slice the red bell peppers and drizzle them with 2 tablespoons of olive oil. Roast in a preheated 450°F oven for 30 to 45 minutes, turning occasionally until they are slightly charred. Once roasted, set aside.
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Cook the Sausage: Cook the Italian sausage in a skillet over medium heat until it’s no longer pink in the center. You can choose to fry the sausage in the pan or grill it to your preference. Once cooked, allow it to cool slightly before slicing it into bite-sized pieces.
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Sauté the Aromatics: In a large skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Add the minced garlic and chopped shallots, sautéing until they become fragrant and translucent, about 3-4 minutes.
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Flavor the Base: Stir in the chopped parsley, thyme leaves, and chicken bouillon cube. Allow the bouillon cube to dissolve and mix into the aromatic base. Add the Italian seasoning and white wine (if using) to the skillet, stirring occasionally.
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Cook the Shrimp: Add the shrimp to the skillet, cooking until they turn pink and opaque, and the wine has reduced slightly. This should take about 3-5 minutes.
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Combine Ingredients: Stir in the roasted red peppers and sliced sausage, allowing everything to heat through. Swirl in the butter, and season the mixture with salt and pepper to taste.
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Prepare the Pasta: Meanwhile, cook the linguine according to the package instructions until al dente. Drain the pasta and add it to the skillet with the shrimp and sausage mixture, tossing well to coat the pasta in the sauce.
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Finish and Serve: Sprinkle the grated Parmesan cheese over the pasta and toss to combine. Serve hot, garnished with extra parsley if desired.
Nutritional Information (per serving):
- Calories: 767.9
- Fat Content: 34.6g
- Saturated Fat Content: 11.7g
- Cholesterol Content: 152.3mg
- Sodium Content: 1606.7mg
- Carbohydrate Content: 67.1g
- Fiber Content: 3.9g
- Sugar Content: 5.4g
- Protein Content: 37.4g
Servings: 6
Enjoy this savory and satisfying dish that perfectly balances shrimp, sausage, and pasta with a rich, buttery sauce. The added Parmesan cheese and optional roasted peppers make it an even more irresistible meal!
