Shrimp Soba Bliss: Quick Japanese Noodle Soup Recipe

Soba Noodle Soup Recipe

Overview:

This delightful Soba Noodle Soup is a quick and easy main course soup that perfectly encapsulates the flavors of Japanese cuisine. With a cooking time of just 30 minutes, it’s ideal for a weeknight dinner or a cozy weekend meal. You can easily customize it by substituting chicken or tofu for shrimp, making it adaptable to your dietary preferences. Plus, it’s effortlessly scalable, so feel free to double or triple the recipe to feed a larger group.

Quick Facts:

• Cuisine: Japanese 🇯🇵
• Category: Main Course Soup 🍜
• Keywords: Asian, < 30 Mins, Stove Top, Easy 🕒
• Servings: 2
• Calories: 638.7 per serving
• Rating: ⭐⭐⭐⭐⭐ (based on 4 reviews)

Ingredients:

Instructions:

1. Prepare Soba Noodles:

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   • Start by bringing a pot of water to a boil.
   • Add the soba noodles to the boiling water and cook for 4-5 minutes until they are tender but still firm to the bite.

2. Prepare Soup Base:

   • In a separate saucepan, combine the stock, soy sauce, mirin, sugar, and dashi (if using).
   • Bring the mixture to a boil over medium heat, stirring occasionally until the sugar has dissolved.

3. Cook Shrimp:

   • Once the soup base is boiling, add the shrimp to the saucepan.
   • Cook the shrimp for approximately 2 minutes, or until they are pink and cooked through.

4. Assemble and Serve:

   • Drain the cooked soba noodles and divide them between two serving bowls.
   • Pour the shrimp and soup over the noodles, distributing evenly between the bowls.
   • Garnish each bowl with thinly sliced scallions for a pop of color and flavor.
   • Serve the soba noodle soup hot and enjoy its comforting warmth and delicious flavors!

Nutritional Information (per serving):

• Calories: 638.7
• Fat: 5g
• Saturated Fat: 1.3g
• Cholesterol: 228mg
• Sodium: 3694.6mg
• Carbohydrates: 102.7g
• Fiber: 0.7g
• Sugar: 9.4g
• Protein: 50.3g

Tips:

• To make this soup vegetarian-friendly, substitute shrimp with tofu or your favorite vegetables.
• Adjust the seasoning according to your taste preferences by adding more or less soy sauce, mirin, or sugar.
• For added depth of flavor, consider adding other ingredients such as sliced mushrooms, bok choy, or spinach to the soup.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave before serving.

Conclusion:

This Soba Noodle Soup recipe offers a delightful combination of flavors and textures, making it a perfect choice for a quick and satisfying meal. Whether you’re a fan of Japanese cuisine or simply looking to explore new flavors, this recipe is sure to impress. Give it a try and savor the comforting warmth of this delicious soup! 🍲