Palta Cardenal: A Delightful Avocado and Shrimp Appetizer
Palta Cardenal is a refreshing and elegant dish that showcases the creamy richness of ripe avocados paired with succulent shrimp. This recipe is perfect for a light appetizer or a special occasion, bringing together vibrant flavors and appealing presentation. The combination of fresh ingredients makes it a healthy choice that’s both satisfying and delicious. Here’s how to create this delightful dish that will surely impress your guests.
Ingredients
| Ingredient | Quantity |
|---|---|
| Ripe avocado (palta) | 1 large |
| Cooked and peeled shrimp | 3/4 cup |
| Quality mayonnaise | 2 tablespoons |
| Fresh lemon juice (optional) | 1/2 tablespoon |
| Chopped parsley or cilantro | To taste |
| Chopped lettuce | For serving |
| Tomato, cut into wedges | 1/2 medium |
| Salt | To taste |
Instructions
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Prepare the Base: Begin by arranging a generous amount of chopped lettuce on a serving plate, creating a bed to beautifully present your Palta Cardenal.
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Handle the Avocado: Carefully cut the avocado in half lengthwise and remove the pit. Use a spoon to gently scoop out the flesh, ensuring the skin remains intact to serve as a vessel for the filling.
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Make the Shrimp Mixture: In a small bowl, combine the cooked shrimp with the mayonnaise. If desired, add a squeeze of fresh lemon juice for a zesty touch, enhancing the flavors of the shrimp.
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Stuff the Avocado: Take the shrimp and mayonnaise mixture and fill the avocado halves generously, making sure each half is well packed.
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Garnish with Fresh Herbs: Sprinkle chopped parsley or cilantro over the top of the stuffed avocado for a burst of color and freshness.
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Serve with Tomato: Finally, add a couple of tomato wedges to each plate, providing a vibrant contrast and complementing the dish beautifully.
This Palta Cardenal recipe is not only a feast for the eyes but also a delightful combination of textures and flavors. The creaminess of the avocado pairs perfectly with the tender shrimp, creating an exquisite appetizer that is sure to leave your guests craving more. Enjoy this delicious dish at your next gathering, and watch as it becomes a favorite among your friends and family!
Nutritional Information (per serving, estimated)
| Nutrient | Amount |
|---|---|
| Calories | 250 |
| Protein | 12g |
| Carbohydrates | 10g |
| Fat | 20g |
| Fiber | 7g |
| Sodium | 300mg |
Feel free to customize this recipe by adding your favorite ingredients or spices. Palta Cardenal is versatile, allowing you to experiment while keeping its delightful essence intact. Happy cooking!
