Braised Shrimp with Vegetables 🦐🥦
Description: This delightful Braised Shrimp with Vegetables recipe brings together succulent shrimp, crisp broccoli, earthy mushrooms, and tender bamboo shoots in a savory sauce, creating a delectable Asian-inspired dish that’s both healthy and easy to prepare.
- Recipe Category: Chinese 🇨🇳
- Keywords: Asian, Healthy, < 30 Mins, Easy
Nutritional Information:
- Calories: 502.6 per serving
- Fat Content: 3.8g
- Saturated Fat Content: 0.6g
- Cholesterol Content: 143.8mg
- Sodium Content: 934.6mg
- Carbohydrate Content: 89g
- Fiber Content: 4.6g
- Sugar Content: 4.2g
- Protein Content: 27g
- Servings: 4
Ingredients:
| Ingredients | Quantity |
|---|---|
| Shrimp | 1 lb |
| Fresh Broccoli | 8 oz |
| Button Mushrooms | 2 cups |
| Bamboo Shoots | 1 can |
| Broth | 1 cup |
| Cornstarch | 1/2 tbsp |
| Oyster Sauce | 1 tbsp |
| Sugar | 1 tsp |
| Pepper | 1/4 tsp |
| Rice | 2-3 cups |
Instructions:
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Preparation:
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- Cut broccoli into bite-sized pieces.
- Drain mushrooms.
- Cut whole bamboo shoots into thin slices.
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Cooking:
- Heat oil in a wok over high heat.
- Stir fry shrimp in oil until tender, about 3 minutes.
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Stir Fry:
- Add broccoli to the shrimp and stir fry for 1 minute.
- Then, add mushrooms and bamboo shoots, stir frying for an additional minute.
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Sauce Preparation:
- In a small bowl, combine broth, cornstarch, oyster sauce, sugar, and pepper.
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Braising:
- Pour the sauce mixture over the shrimp and vegetables in the wok.
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Cooking Process:
- Cook and stir until the liquid comes to a boil.
- Continue cooking and stirring for an additional minute until the sauce thickens and coats the shrimp and vegetables evenly.
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Serving:
- Serve the braised shrimp and vegetables over steamed rice.
Enjoy Your Delicious Braised Shrimp with Vegetables! 🍤🥦
This recipe is perfect for a quick weeknight meal or a flavorful dish to impress your guests with its vibrant colors and flavors. So go ahead, give it a try, and indulge in this delightful Asian-inspired creation!
