Sicilian Cream Cake (Cassata alla Siciliana)
Overview:
Indulge in the luscious flavors of Italy with our Sicilian Cream Cake, also known as Cassata alla Siciliana. This delightful dessert embodies the essence of traditional Italian sweets, offering a rich and creamy taste that will captivate your senses. What’s more, it’s a “no bake” wonder, making it incredibly easy to whip up in no time!
- Preparation Time: 15 minutes
- Total Time: Overnight refrigeration or several hours in the freezer
- Serving: 1 Cake
- Category: Dessert
- Keywords: Cheese, Fruit, European, < 15 Mins, No Cook, Refrigerator, Easy
Ingredients:
Here’s what you’ll need to create this delectable Sicilian treat:
| Ingredients | Quantities |
|---|---|
| Ricotta cheese | 2 cups |
| Sugar | 1 cup |
| Vanilla extract | 1/2 teaspoon |
| Maraschino cherries | 1 jar (about 8 oz) |
| Confectioners’ sugar | 1/4 cup |
| Store-bought sponge cake | 1 cake |
Instructions:
Let’s dive into the steps to craft this heavenly Sicilian Cream Cake:
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Prepare the Ricotta Mixture:
- In a mixing bowl, combine the ricotta cheese, sugar, vanilla extract, and a splash of liqueur if desired. Blend the ingredients together until you achieve a smooth and creamy consistency.
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Enhance with Chocolate and Fruit:
- Once the ricotta mixture is smooth, gently fold in the maraschino cherries and any chopped chocolate you desire. Ensure that the chocolate and cherries are evenly distributed throughout the mixture, adding bursts of flavor to every bite.
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Line the Mold:
- Line the bottom and sides of an 8-inch springform pan or any large pan or bowl with slices of store-bought sponge cake. The cake slices will form a sturdy base and sides for your decadent dessert.
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Layer the Ricotta Mixture:
- Carefully pour the prepared ricotta mixture into the lined mold, ensuring that it spreads evenly across the cake base. This layer will be the heart and soul of your Sicilian Cream Cake.
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Complete the Assembly:
- Cover the top of the ricotta mixture with the remaining slices of sponge cake, forming a seamless layer that encases the creamy filling.
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Chill Overnight:
- Place the assembled cake in the refrigerator overnight, allowing the flavors to meld together and the texture to set. Alternatively, if time is of the essence, pop the cake into the freezer for several hours until firm.
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Serve with Style:
- When it’s time to dazzle your guests with dessert, carefully remove the cake from its mold. If you used a pan or bowl, invert it onto a serving platter, gently removing the mold to reveal the masterpiece within.
- For springform pans, simply remove the sides, leaving the cake resting on the pan bottom. Transfer it to a serving platter and dust the top lightly with confectioners’ sugar for a touch of sweetness.
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Optional Variation:
- For an extra layer of indulgence, consider frosting the cake with sweetened whipped cream infused with a hint of almond extract. This variation adds a creamy, dreamy finish to an already heavenly dessert.
Nutritional Information (Per Serving):
- Calories: 621.4
- Fat Content: 21.8g
- Saturated Fat: 13.2g
- Cholesterol: 154.9mg
- Sodium: 313.1mg
- Carbohydrates: 86.4g
- Fiber: 0.5g
- Sugar: 63.5g
- Protein: 21.2g
Final Thoughts:
Transport yourself to the sun-kissed shores of Sicily with every decadent bite of our Sicilian Cream Cake. Whether you’re celebrating a special occasion or simply craving a taste of Italian luxury, this no-bake delight promises to delight your taste buds and leave you longing for more. Indulge in the creamy richness, the fruity bursts, and the sheer decadence of this traditional Italian masterpiece. Buon appetito! 🍰🇮🇹
