Sicilian Steak (Bistecca Alla Siciliana) Recipe 🥩🇮🇹
Overview:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
- Total Time: 50 minutes
- Servings: 4
- Cuisine: Italian (Sicilian)
- Keywords: European, Broil/Grill, Less than 60 Minutes, Oven
Description:
Discover the savory delight of Sicilian Steak, a cherished recipe from the heart of Italy. Found in the “Authentic Italian Recipes Cookbook” by The Christopher Columbus Ladies Auxiliary of San Antonio, Texas, this dish promises to tantalize your taste buds with its aromatic flavors. Perfect for a cozy dinner or a special occasion, this steak is a delightful departure from traditional grilling methods, infusing your mealtime with a touch of Sicilian flair. Pair it with creamy Fettuccini Alfredo or hearty baked potatoes for a meal that’s sure to impress!
Ingredients:
- 4 garlic cloves
- 2 tablespoons olive oil
- 3/4 cup parmesan cheese
- 1/3 cup dried oregano
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 cups breadcrumbs
Instructions:
| Step | Description |
|---|---|
| 1 | Marinate steaks in garlic and olive oil for 30 minutes (15 minutes on each side). |
| 2 | In a shallow dish, combine parmesan cheese, oregano, breadcrumbs, salt, and pepper. |
| 3 | Dip each steak into the breadcrumb mixture, ensuring an even coating on both sides. |
| 4 | Preheat your broiler to high heat. |
| 5 | Place the steaks on a broiler pan or baking sheet lined with foil. |
| 6 | Cook the steaks under the broiler, turning once, until desired doneness is reached. |
| 7 | For rare steaks, cook for 8-10 minutes. For medium, cook for 12-14 minutes. For well-done, cook for 18-20 minutes. |
| 8 | Once cooked, remove the steaks from the broiler and let them rest for a few minutes before serving. |
Nutritional Information (Per Serving):
- Calories: 553.8
- Total Fat: 46g
- Saturated Fat: 8g
- Cholesterol: 29.8mg
- Sodium: 343.4mg
- Total Carbohydrates: 20.4g
- Dietary Fiber: 1.3g
- Sugar: 1.8g
- Protein: 15.3g
Tips:
- Choose Quality Ingredients: Opt for fresh garlic, high-quality olive oil, and authentic parmesan cheese for the best flavor.
- Doneness Check: Use a meat thermometer to ensure your steaks are cooked to your desired level of doneness.
- Serve with Accompaniments: Enhance your meal by serving Sicilian Steak with a side of Fettuccini Alfredo or crispy baked potatoes.
- Adjust Seasonings: Feel free to adjust the seasoning quantities according to your taste preferences. Add a pinch of red pepper flakes for a hint of spice!
- Let it Rest: Allow the cooked steaks to rest for a few minutes before slicing and serving to lock in the juices and ensure maximum flavor.
Indulge in the rich flavors of Sicilian cuisine with this mouthwatering steak recipe. Whether you’re hosting a dinner party or simply craving a taste of Italy, this dish is sure to delight your senses and leave you longing for more!
