Sicilian Style Sausage is a delectable pork recipe that embodies the rich and aromatic flavors of Sicilian cuisine. 🍴 With a perfect blend of spices and herbs, this sausage recipe promises to elevate your culinary experience. Whether you’re hosting a gathering or simply craving a taste of Sicily, this savory creation is sure to impress.
🕒 Preparation Time: 15 minutes
🕒 Cooking Time: Not specified
🕒 Total Time: Not specified
Ingredients:
- 5 lbs pork, ground
- 4 1/2 tsp fresh coarse ground black pepper
- 1/2 tsp fennel seeds
- 2 1/2 tsp garlic, minced
- 3 tsp anise seed
- 3 tsp salt
Instructions:
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Grind and Combine:
Start by grinding 5 pounds of pork and fat together using a coarse disk. This will create a perfect texture for your Sicilian Style Sausage. Transfer the ground meat to a large bowl. -
Seasoning Magic:
Now, let’s infuse the meat with the enticing flavors of Sicily. Add 4 1/2 teaspoons of fresh coarse ground black pepper, 1/2 teaspoon of fennel seeds, 2 1/2 teaspoons of minced garlic, and 3 teaspoons of anise seed. Don’t forget to sprinkle 3 teaspoons of salt to enhance the taste. -
Mix and Blend:
It’s time to get your hands in there! Mix the ingredients thoroughly to ensure an even distribution of flavors. The aromatic combination of fennel, garlic, and anise will create a symphony of tastes that define Sicilian cuisine. -
Stuff and Twist:
Once the meat and spices are perfectly combined, it’s time to give your sausage its signature shape. Stuff the mixture into casings, and with a twist, form 3 to 4-inch links. This step not only ensures a visually appealing presentation but also makes for easy serving. -
Chill and Enjoy:
Place the freshly made Sicilian Style Sausage in the refrigerator. Let it chill and allow the flavors to meld together. This sausage can be stored in the refrigerator for up to 3 days, ensuring you have a delightful option for quick meals. Alternatively, freeze the sausages for longer preservation.
🍽️ Serving Suggestions:
Serve this Sicilian Style Sausage alongside a bed of creamy polenta or on a rustic Italian bread roll for a hearty sandwich. The savory and robust flavors of the sausage make it a versatile ingredient that can be used in various dishes. Whether grilled, pan-fried, or baked, this Sicilian delight is a culinary masterpiece that will leave your taste buds craving more.
🔍 Nutritional Information (Per Serving – Recipe yields 10 servings):
- Calories: 186.72
- Fat Content: 20.39g
- Saturated Fat Content: 7.71g
- Cholesterol Content: 141.2mg
- Sodium Content: 604.7mg
- Carbohydrate Content: 0.9g
- Fiber Content: 0.4g
- Sugar Content: 0g
- Protein Content: 6.2g
Indulge in the authentic flavors of Sicily with this Sicilian Style Sausage recipe. 🇮🇹 Perfect for any occasion, this savory creation is a true celebration of Mediterranean culinary excellence. Create a batch, share the love, and savor the taste of Sicily in every bite! 🎉
