My Muffuletta Sandwich
Description:
Dive into the flavors of the iconic Muffuletta Sandwich with this homemade rendition! Inspired by a documentary showcasing this culinary gem, I embarked on a flavorful journey to recreate its essence. Despite the elusive nature of its ingredients, particularly the legendary olive spread, diligent research and experimentation have led to the creation of this delectable recipe. Embark on this culinary adventure and savor the fusion of flavors in every bite!
Recipe Category: Lunch/Snacks 🥪
Keywords: Pork, Meat, European, <30 Mins, Easy 🕒
Nutritional Information (per serving):
- Calories: 181.1
- Fat Content: 17.3g
- Saturated Fat Content: 2.4g
- Cholesterol Content: 0mg
- Sodium Content: 429.7mg
- Carbohydrate Content: 7.3g
- Fiber Content: 2.4g
- Sugar Content: 1.6g
- Protein Content: 1.2g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Provolone cheese | 1 slice |
| Ham | 1 slice |
| Tomatoes | 1 |
| Sweet onion | 1/2 |
| Green olives | 2 |
| Kalamata olives | 1 |
| Fresh basil | 1 |
| Capers | 1/4 |
| Garlic | 1 clove |
| Oregano leaves | 1 tsp |
| Olive oil | 1 tbsp |
| Red wine vinegar | 1 tbsp |
| Fresh parsley | 1 tbsp |
| Carrot | 1 |
Instructions:
-
Prepare the Olive Spread:
- In a food processor, combine green olives, kalamata olives, fresh basil, capers, garlic, oregano leaves, olive oil, red wine vinegar, fresh parsley, and carrot.
- Pulse until the ingredients are finely chopped and well combined.
- Transfer the olive spread to a bowl, cover, and refrigerate until ready to use.
-
Assemble the Sandwich:
- Slice the sweet onion thinly and cut the tomatoes into thick slices.
- Take a hearty Italian loaf or a round loaf of bread and slice it horizontally.
- Spread a generous amount of the prepared olive spread on both cut sides of the bread.
- Layer the provolone cheese, ham, sliced tomatoes, and sweet onions on one side of the bread.
- Place the other half of the bread on top, pressing down gently to secure the layers.
-
Serve and Enjoy:
- Slice the sandwich into wedges or quarters.
- Serve immediately, or wrap tightly in plastic wrap and refrigerate until ready to serve.
- Enjoy the tantalizing flavors of this homemade Muffuletta Sandwich!
Cook’s Tips:
- For an authentic touch, use a round loaf of Sicilian sesame bread or focaccia.
- Experiment with different varieties of olives to adjust the flavor profile according to your preference.
- The olive spread can be made in advance and stored in an airtight container in the refrigerator for up to a week.
- To enhance the flavors, allow the assembled sandwich to rest for a few minutes before slicing and serving.
Indulge in the rich flavors and textures of this homemade Muffuletta Sandwich, perfect for a quick lunch or snack. With its savory olive spread and layers of meat and cheese, it’s sure to become a favorite in your culinary repertoire. Enjoy the simplicity and deliciousness of this classic sandwich, brought to life in your own kitchen! 🍽️
