Sicilian-Style Beefsteak Recipe ๐ฎ๐น๐ฅฉ
Preparation Time: 20 minutes
Cooking Time: 10 minutes
Total Time: 30 minutes
Servings: 4
Calories per serving: 680
Dietary Information: Contains Meat, European Cuisine, Kid Friendly, Spicy, Ready in <30 minutes, Stove Top, Easy
Description:
Bistecche alla Siciliana is a flavorful and authentic Sicilian dish that’s quick and easy to make. Originating from “A Mediterranean Feast,” this recipe satisfies with a delightful blend of Mediterranean flavors. It’s traditionally served with Ammogghiu, a Sicilian tomato sauce, elevating the taste of steak to new heights.
Ingredients:
- 3 beef steaks
- 1 garlic clove
- 2 tomatoes
- 6 black olives
- 1/2 celery stalk
- 1 red chili pepper
- 1 green chili pepper
- 2 tablespoons capers
- Salt, to taste
- Freshly ground black pepper, to taste
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh oregano
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare a hot charcoal fire or preheat a gas grill on high for 20 minutes. |
| 2 | In a large skillet, heat the extra virgin olive oil over medium-high heat. Add the garlic clove and cook until it begins to brown, infusing the oil with its aroma and flavor. |
| 3 | Remove and discard the garlic clove, ensuring its essence remains in the oil. |
| 4 | Add the diced tomatoes, sliced black olives, chopped celery, diced red and green chili peppers, and capers to the skillet. Cook until the mixture reduces and the liquid is almost evaporated, which typically takes about 8 minutes, intensifying the flavors. |
| 5 | Turn off the heat and season the sauce with salt and freshly ground black pepper to taste. Stir in the fresh oregano, allowing its aromatic essence to infuse the sauce. |
| 6 | Meanwhile, grill the beef steaks to your preferred level of doneness. A cooking time of about 5 minutes per side typically results in a rare steak, but adjust according to your preference. |
| 7 | Once the steaks are grilled to perfection, serve them hot, generously topped with the flavorful Sicilian tomato sauce. |
Tips:
- For a spicier kick, adjust the amount of chili peppers according to your preference.
- Ensure the grill is sufficiently hot before cooking the steaks to achieve a perfect sear.
- Garnish with additional fresh oregano leaves for an extra burst of flavor and a vibrant presentation.
- Pair this dish with a side of roasted vegetables or a simple green salad dressed with lemon vinaigrette to complete the Mediterranean experience.
Nutritional Information:
- Calories: 680
- Total Fat: 51.8g
- Saturated Fat: 16.7g
- Cholesterol: 152mg
- Sodium: 628.5mg
- Total Carbohydrates: 8.5g
- Dietary Fiber: 3.3g
- Sugars: 3.1g
- Protein: 44.8g
Enjoy the rich flavors of Sicily with this delectable Sicilian-style beefsteak recipe, perfect for a quick and satisfying meal that’s sure to impress! ๐ฝ๏ธโจ
