Sikkim Style Steamed Chicken Momo
Description:
Sikkim Style Steamed Chicken Momo is a popular and delicious starter enjoyed worldwide. In Sikkim, momo is a staple dish, and every household has its own variation of this tasty and juicy treat. This recipe showcases a flavorful combination of chicken and vegetables, wrapped in a soft dough and steamed to perfection.
Cuisine: North East Indian
Course: Appetizer
Diet: High Protein, Non-Vegetarian
Ingredients:
For the Momo Dough:
- 1 1/2 cups Whole Wheat Flour
- 1/2 cup All Purpose Flour (Maida)
- Water (as needed)
For the Filling:
- 450 grams Chicken (chopped or shredded finely)
- 1/8 cup Portobello mushrooms (finely chopped)
- 1/4 cup Cabbage (Patta Gobi/Muttaikose), finely chopped
- 1/2 cup Onion (finely chopped)
- 4 cloves Garlic (minced)
- 5 Green Chillies (chopped)
- 2 tablespoons Soy sauce
- 1 teaspoon Sugar
- 1 tablespoon Oil
- Salt (to taste)
Instructions:
-
Prepare the Dough:
- In a large bowl, combine the whole wheat flour and all-purpose flour.
- Gradually add water and knead the mixture into a smooth, firm dough. Keep adding water as needed.
- Cover the dough with a damp cloth and set aside for about 15-20 minutes.
-
Prepare the Filling:
- Heat oil in a pan and sauté the finely chopped onions, garlic, and green chillies until soft and aromatic.
- Add the chopped chicken and cook until it’s no longer pink.
- Add the chopped portobello mushrooms and cabbage to the pan. Stir and cook until the vegetables soften.
- Pour in soy sauce, add sugar, and season with salt to taste. Stir everything together and cook for another 2-3 minutes.
- Once the filling is ready, remove it from the heat and let it cool slightly.
-
Assemble the Momos:
- Divide the dough into small balls and roll each ball into a thin round disc.
- Place a spoonful of the chicken and vegetable filling in the center of each disc.
- Carefully fold the dough over the filling, pinching the edges to seal the momo. You can shape them into half-moon or pleated shapes as preferred.
-
Steam the Momos:
- Set up a steamer and bring water to a boil.
- Arrange the momos in a single layer in the steamer, leaving space between them to prevent sticking.
- Steam the momos for 8-10 minutes or until the dough becomes soft and translucent.
-
Serve:
- Once the momos are steamed, remove them from the steamer and serve hot with your favorite dipping sauce.
Prep Time: 40 minutes
Cook Time: 10 minutes
Total Time: 50 minutes
Yield: 4 servings
Enjoy your delicious and juicy Sikkim Style Steamed Chicken Momos as a perfect appetizer to start any meal!
