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Silken Chocolate Bliss: Easy Blender Mousse Recipe

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Blender Chocolate Mousse ๐Ÿซ

Description:

Indulge in the velvety goodness of this Blender Chocolate Mousse recipe, a delightful creation from lovewithrecipes.com. Perfect for those moments when you crave something decadent but are short on time, this recipe combines simplicity with irresistible flavor. With just a few minutes of preparation and blending, you can whip up a luscious chocolate mousse that will impress your taste buds and your guests.

Recipe Overview:

  • Name: Blender Chocolate Mousse
  • Cook Time: 2 minutes
  • Prep Time: 10 minutes
  • Total Time: 12 minutes
  • Recipe Category: Dessert
  • Keywords: < 15 Mins, Stove Top, Small Appliance

Nutritional Information (Per Serving):

  • Calories: 527.6
  • Fat Content: 38.8g
  • Saturated Fat Content: 23.4g
  • Cholesterol Content: 145.1mg
  • Sodium Content: 155.9mg
  • Carbohydrate Content: 44.8g
  • Fiber Content: 2.5g
  • Sugar Content: 36g
  • Protein Content: 7.1g

Ingredients:

Ingredient Quantity
Gelatin 2
Milk 1/2 cup
Milk 3/4 cup
Egg 1
Sugar 1/4 cup
Salt 1/8 tsp
Vanilla 1 tsp
Chocolate Chips 1 cup
Heavy Cream 1 cup

Recipe Instructions:

  1. Prepare the Gelatin Mixture:

    • Place gelatin and 1/2 cup of cold milk in the blender while heating the remaining 3/4 cup of milk on the stove.
  2. Blend the Gelatin Mixture:

    • Once the milk is warm, add it to the blender with the gelatin mixture. Blend on high speed until the gelatin is fully dissolved and the mixture is smooth.
  3. Incorporate Remaining Ingredients:

    • To the blended mixture, add the egg, sugar, salt, and vanilla. Blend again until all ingredients are well combined and the mixture is creamy.
  4. Add Chocolate Chips:

    • Next, add the chocolate chips to the blender. Continue blending until the chocolate is fully incorporated and the mixture is silky.
  5. Integrate Heavy Cream:

    • Pour in the heavy cream and blend once more until the mixture becomes thick and fluffy.
  6. Final Touch:

    • Add a few ice cubes to the blender to chill the mixture and help it set faster. Blend briefly to incorporate the ice.
  7. Chill and Serve:

    • Transfer the blended chocolate mousse into individual serving dishes or a larger mold. Chill in the refrigerator for at least an hour, allowing it to set before serving.
  8. Garnish and Enjoy:

    • Once chilled, garnish with chocolate shavings, whipped cream, or fresh berries if desired. Serve and savor every spoonful of this heavenly Blender Chocolate Mousse!

Whether you’re hosting a dinner party, celebrating a special occasion, or simply treating yourself to a luxurious dessert, this Blender Chocolate Mousse is sure to delight your senses and leave you craving for more. Enjoy the rich, creamy texture and decadent chocolate flavor with each spoonful, and let this effortless recipe become a staple in your dessert repertoire.

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