Won Ton Dough
Prep Time: 20 minutes
Total Time: 20 minutes
Recipe Category: Asian
Keywords: Healthy, < 30 Mins, For Large Groups, Easy
Aggregated Rating: 5 stars
Review Count: 3
Nutritional Information (per serving):
- Calories: 41.7
- Fat Content: 0.3g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 8.8mg
- Sodium Content: 9.9mg
- Carbohydrate Content: 8.4g
- Fiber Content: 0.2g
- Sugar Content: 0g
- Protein Content: 1.1g
Servings: 24
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon salt
- 1 egg
- 1/2 cup water
Instructions:
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Prepare the Dough: Sift the all-purpose flour, cornstarch, and salt into a bowl, creating a well in the middle.
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Mix Wet Ingredients: Crack the egg into the well and pour in the water.
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Combine Ingredients: Use a spoon to mix the egg and water into the flour mixture until it forms a cohesive dough.
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Knead the Dough: Once the ingredients are combined, use your hands to work the dough into a smooth ball, ensuring the bowl is as free of the mixture as possible.
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Knead Further: Transfer the dough onto a clean surface and knead it until it becomes very smooth.
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Divide and Wrap: Divide the dough into two equal portions and wrap each portion tightly in plastic wrap.
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Rest the Dough: Set aside the wrapped dough portions for 15-30 minutes to allow them to rest.
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Roll Out the Dough: After resting, roll out one portion of the dough at a time.
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Dust and Roll: Lightly dust your work surface and rolling pin with cornstarch, then roll out the dough until it is thin and even.
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Shape the Dough: Depending on your preference, either cut the dough into squares or use a circle cutter for making dim sum and dumplings.
Recipe Notes:
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This won ton dough recipe yields approximately 24 servings, making it suitable for larger gatherings or meal prepping.
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The dough can be used for various Asian dishes, including won tons, dumplings, and dim sum, offering versatility in your cooking endeavors.
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Ensure the dough is rolled out thinly and evenly to achieve the desired texture and consistency in your final dish.
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Resting the dough allows the gluten to relax, making it easier to roll out and shape without springing back.
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Adjust the resting time as needed based on your schedule, but aim for at least 15 minutes to ensure the dough is adequately rested.
By following these simple steps, you can easily prepare homemade won ton dough that’s not only healthier but also perfect for quick and delicious Asian-inspired meals. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to impress with its simplicity and flavor. Enjoy creating your favorite Asian delicacies with this versatile dough recipe from The Fresh Pasta Cookbook!
