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Silken Soft Tofu: Nutritional Benefits & Versatile Recipe Ideas

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Mori-Nu Tofu Silken Soft: Nutritional Profile

Product Description:

Mori-Nu Tofu Silken Soft is a versatile, plant-based protein option known for its smooth and delicate texture. It is a perfect addition to a wide variety of dishes, from soups and smoothies to desserts and savory recipes. Packed with essential nutrients and low in calories, this tofu is ideal for those seeking a healthy and delicious ingredient for their culinary creations.


Nutritional Information (Per 100g Serving)

Nutrient Amount Daily Value (%)*
Energy 55 kcal 3%
Protein 4.8 g 10%
Total Fat 2.7 g 4%
– Saturated Fat 0.357 g 2%
Carbohydrates 2.9 g 1%
– Sugars 1.31 g N/A
– Dietary Fiber 0.1 g <1%
Minerals
– Calcium 31.0 mg 3%
– Iron 0.82 mg 5%
– Magnesium 29.0 mg 7%
– Phosphorus 62.0 mg 6%
– Potassium 180.0 mg 4%
– Sodium 5.0 mg <1%
– Zinc 0.52 mg 4%
– Copper 0.207 mg 23%
Vitamins
– Vitamin C 0.0 mg 0%
– Thiamin (B1) 0.1 mg 7%
– Riboflavin (B2) 0.04 mg 3%
– Niacin (B3) 0.3 mg 2%
– Vitamin B6 0.011 mg <1%
Other Nutrients
– Manganese 0.0 mg 0%
– Selenium 0.0 mcg 0%
– Folate 0.0 mcg 0%
– Vitamin A 0.0 mcg 0%
– Vitamin E 0.0 mg 0%
– Vitamin D (D2) 0.0 mcg 0%

Key Highlights:

  • Low-Calorie and Nutrient-Rich: With only 55 kcal per 100g serving, Mori-Nu Silken Tofu is an excellent option for those looking to maintain a balanced diet.
  • Plant-Based Protein: Each serving provides 4.8 grams of protein, supporting muscle health and overall nutrition.
  • Low in Saturated Fats: Contains just 0.357g of saturated fat, making it heart-healthy.
  • Rich in Essential Minerals: A notable source of potassium, phosphorus, magnesium, and copper.

Dietary Suitability:

  • Vegan & Vegetarian Friendly: Free from animal-derived ingredients, perfect for plant-based diets.
  • Low Sodium: With only 5mg of sodium, it is an ideal choice for individuals monitoring their salt intake.
  • Allergen Information: Contains soy. Those with soy allergies should avoid consumption.

Usage Tips and Culinary Advice:

  1. Blending for Smoothness: Its silky texture makes it a great base for smoothies, dips, and creamy soups.
  2. Baking Substitute: Use it as a dairy-free alternative in baked goods like cheesecakes and custards.
  3. Low-Heat Cooking: Ideal for recipes requiring gentle heat to maintain its delicate structure.

Conclusion:

Mori-Nu Silken Soft Tofu is an excellent ingredient for enhancing the nutritional profile of your meals while adding a velvety texture and subtle flavor. Whether you’re creating a hearty soup, a refreshing dessert, or a protein-rich smoothie, this tofu brings versatility and health benefits to your recipes.

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