Silky Almond Chicken Delight

Chicken in Silky Almond Sauce Recipe

Description:
Indulge in the rich flavors of this Chicken in Silky Almond Sauce, a tantalizing dish perfect for any occasion. With tender chicken simmered in a luxurious almond-infused sauce, every bite is a culinary delight that will leave you craving more.

Recipe Details:

• Servings: 8
• Total Time: 1 hour and 27 minutes
• Rating: 5 stars
• Review Count: 1

Nutritional Information (per serving):

• Calories: 678.6
• Fat: 51.8g
  • Saturated Fat: 12.3g
  • Cholesterol: 158mg
• Sodium: 172.8mg
• Carbohydrates: 11.2g
  • Fiber: 2g
  • Sugar: 6g
• Protein: 41.3g

Ingredients:

Instructions:

1. Prepare Chicken:

   • Pat the chicken pieces dry with paper towels.

2. Cook Chicken:

   • Heat a small amount of oil in a heavy large skillet or Dutch oven over medium-high heat.
   • Cook the chicken in batches, ensuring all sides are cooked until no longer pink. Avoid browning the chicken.
   • Once cooked, remove the chicken using a slotted spoon and set it aside.

3. Prepare Sauce Base:

   • In the same skillet, heat the remaining oil.
   • Add sliced onions and fry until wilted and pale brown, stirring constantly for about 12 minutes.
   • Stir in almonds, coriander, ginger, cardamom, ground red pepper, cumin, and fennel. Cook for an additional 3 to 5 minutes.
   • Remove the mixture from heat.

4. Make Almond Sauce:

   • Transfer half of the mixture to a food processor or blender.
   • Add half of the yogurt and half of the water. Puree until smooth.
   • Repeat the process with the remaining mixture, yogurt, and water.
   • Pour the sauce back into the skillet.

5. Simmer Chicken in Sauce:

   • Add the cooked chicken back into the skillet with the sauce.
   • Place the skillet over medium-high heat and bring it to a boil.
   • Reduce the heat, cover the skillet, and simmer until the chicken is tender and the sauce is thickened, approximately 45 minutes.

6. Rest and Serve:

   • Remove the skillet from heat and let it stand at room temperature for 30 minutes. For best results, refrigerate the dish and reheat before serving.
   • Rewarm the dish over low heat if needed.
   • Transfer the Chicken in Silky Almond Sauce to a serving dish, garnish with fresh cilantro, and serve immediately.

Keywords:
Poultry, Meat, Very Low Carbs, Weeknight, < 4 Hours

Elevate your dining experience with this exquisite Chicken in Silky Almond Sauce recipe. Perfect for impressing guests or simply treating yourself to a flavorful meal, this dish promises to delight your taste buds with its creamy texture and aromatic spices. Try it tonight and savor the decadent flavors of this culinary masterpiece! 🍽️✨