Leche Asada Recipe: A Creamy Delight
Leche Asada, a delightful custard dessert with caramel, is a cherished treat in many Latin American households. This exquisite dish features a creamy blend of milk, eggs, and sugar, topped with a golden caramel layer that adds a touch of elegance. Perfect for any occasion, it’s simple to prepare yet yields an impressive and delicious dessert that will have everyone asking for seconds. Let’s embark on this culinary journey together!
Ingredients
To create this delectable Leche Asada, gather the following ingredients, ensuring that you have everything on hand to make the process smooth and enjoyable:
| Ingredient | Quantity |
|---|---|
| Milk | 1 liter |
| Granulated sugar | 1 cup (190 grams approx.) |
| Vanilla extract | 1 teaspoon |
| Eggs | 6 large |
| For the caramel: | |
| Granulated sugar | 3/4 cup |
| Water | 3 tablespoons |
Nutritional Information (per serving, approx. 10 servings)
| Nutrient | Amount |
|---|---|
| Calories | 250 |
| Total Fat | 8 g |
| Saturated Fat | 4 g |
| Cholesterol | 150 mg |
| Sodium | 80 mg |
| Total Carbohydrates | 38 g |
| Dietary Fiber | 0 g |
| Sugars | 30 g |
| Protein | 8 g |
Instructions
Follow these step-by-step instructions to create a perfect Leche Asada, ensuring each step is executed with care for the best results:
Step 1: Prepare the Mixture
- In a large mixing bowl, whisk the eggs thoroughly until well combined. Gradually add the milk, granulated sugar, and vanilla extract while continuously whisking. This ensures a smooth and homogenous mixture. Once everything is well incorporated, pour the mixture into a saucepan.
- Cook the mixture over low heat, stirring gently until the sugar dissolves completely. Be careful not to let it boil, as this may curdle the eggs. Once the sugar is fully dissolved, remove the saucepan from the heat and set it aside to cool slightly.
Step 2: Make the Caramel
- In a separate saucepan, prepare the caramel. Moisten the 3/4 cup of granulated sugar with 3 tablespoons of water. Heat over low to medium heat, allowing the sugar to dissolve without stirring. As the sugar melts, keep a watchful eye on it, as it will turn a beautiful golden amber color. This process typically takes about 5 to 10 minutes. Once the sugar reaches a rich, golden hue, carefully pour the caramel into your mold, coating the bottom and sides evenly. Be cautious, as the caramel will be extremely hot.
Step 3: Combine and Bake
- Pour the milk mixture over the caramel-coated mold. Place the mold in a preheated oven set to 400°F (200°C) and bake for approximately 40 minutes. To test for doneness, insert a knife into the center; if it comes out clean, your Leche Asada is ready.
- Once baked, turn off the oven and allow the Leche Asada to cool inside for a bit. This gradual cooling helps prevent cracking. Once cool, remove it from the oven and let it sit at room temperature until completely cooled.
Step 4: Chill and Serve
- After cooling, refrigerate the Leche Asada for at least two hours before serving. This dessert is best enjoyed chilled. When ready to serve, gently run a knife along the edges of the mold to loosen it. Invert the mold onto a serving plate, allowing the caramel to flow over the top, creating a beautiful glaze.
- Slice into generous portions and serve with fresh fruit or a dollop of whipped cream, if desired. Enjoy this creamy, luscious dessert that is sure to delight your guests!
Conclusion
Leche Asada is not just a dessert; it’s a celebration of flavors and textures that embodies the warmth of home cooking. With its creamy consistency and the rich, sweet taste of caramel, this dish will undoubtedly become a favorite in your household. Serve it at gatherings, special occasions, or as a delightful treat after a meal. Share the love through this beautiful recipe, and watch your family and friends savor every bite. Enjoy!
