Chocolate Banana Tofu Mousse/Dessert π«π
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 3-3 1/2 cups
Calories per Serving: 219.8
Description:
This Chocolate Banana Tofu Mousse is a delightful surprise that’s perfect for any gathering. π Don’t let the tofu scare you awayβit adds a creamy texture without altering the taste. This recipe, sourced from the “Can’t Believe It’s Kosher” cookbook, is quick, easy, and sure to please even the most skeptical taste buds!
Ingredients:
- 1 package silken tofu
- 1 ripe banana, sliced
- 2 tsp vanilla extract
- 1/4 cup light brown sugar
- A pinch of salt
- 2-3 tbsp raspberry vinegar
- 1/4 cup chocolate chips π«
Instructions:
| Step | Description |
|---|---|
| 1 | Melt Chocolate Chips: Begin by melting the chocolate chips. You can do this using a double boiler or microwave. If using a microwave, heat in short bursts, stirring in between until fully melted. |
| 2 | Blend Tofu and Banana: In a blender or food processor, combine the silken tofu and 1/4 of the sliced banana. Blend until you achieve a smooth puree. |
| 3 | Add Remaining Banana: Gradually add the remaining banana slices in small batches to the blender. Continue blending until the mixture is creamy and smooth. |
| 4 | Incorporate Flavors: Add the vanilla extract, light brown sugar, salt, and raspberry vinegar to the blender. Blend everything together until well combined. |
| 5 | Mix in Melted Chocolate: Slowly pour in the melted chocolate chips while the blender is running. Continue blending until the mixture has a uniform texture. It’s okay if the chocolate is still warmβit adds a lovely richness to the mousse. |
| 6 | Adjust Sweetness: Taste the mousse and adjust the amount of brown sugar to your liking. You can add a bit more if you prefer it sweeter. |
| 7 | Chill and Serve: Transfer the mousse to a container with a tight-fitting lid. Cover and refrigerate for at least 2 hours, allowing the flavors to meld together and the mousse to set. |
| 8 | Garnish and Enjoy: When ready to serve, spoon the chilled mousse into individual cups or bowls. You can garnish with fresh fruit, a sprinkle of cocoa powder, or a dollop of whipped cream if desired. Enjoy the creamy, chocolatey goodness! π₯π¨ |
Recipe Notes:
- Silken Tofu: Make sure to use silken tofu for its smooth and creamy texture. It blends perfectly into the mousse.
- Ripe Bananas: The riper the bananas, the sweeter your mousse will be. Look for bananas with brown spots for the best flavor.
- Adjusting Sweetness: Taste the mousse before chilling and adjust the amount of brown sugar according to your preference. You can also use maple syrup or honey as alternatives.
- Chill Time: Chilling the mousse allows it to set and develop its flavors. For best results, refrigerate for at least 2 hours before serving.
- Garnish Ideas: Get creative with your toppings! Fresh berries, shaved chocolate, or a sprinkle of cinnamon can add a beautiful finishing touch to your dessert.
This Chocolate Banana Tofu Mousse is a fantastic dessert that’s both indulgent and secretly healthy. It’s vegan, kosher, and perfect for those who love a guilt-free treat. Whip up a batch for your next gathering, and watch as everyone enjoys this delightful surprise! π«πβ¨
