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Silky Creamy Mushroom Sauce for Quick Gourmet Dishes

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Creamy Mushroom Sauce Recipe

Total Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 0 minutes (No additional cooking required)
Servings: 4
Category: Sauces
Keywords: Vegetable, < 15 Mins


Description

Indulge in the rich flavors of this delightful Creamy Mushroom Sauce, perfect for enhancing any dish. Quick to prepare, this sauce will elevate your meals in just 10 minutes.


Ingredients

Quantity Ingredient
1/2 green onions, chopped
2 tablespoons butter
2 tablespoons flour or soup powder
1 cup mushrooms, sliced
1 cup whipping cream
1 tablespoon dill (optional)
2-3 tablespoons cheese, grated (optional)
To taste salt and pepper

Nutritional Information

Nutrient Amount
Calories 269.7
Total Fat 28 g
Saturated Fat 17.4 g
Cholesterol 96.8 mg
Sodium 66.9 mg
Carbohydrates 3.8 g
Fiber 0.7 g
Sugars 1.1 g
Protein 3.1 g

Instructions

  1. Melt the Butter: In a medium skillet, melt the butter over medium heat. Once melted, add the chopped green onions and sauté until they become slightly translucent, releasing their fragrant aroma.

  2. Cook the Mushrooms: Add the sliced mushrooms to the skillet and continue to cook, stirring occasionally, until they are tender and have released their moisture.

  3. Incorporate the Thickener: Sprinkle in the flour or soup powder, stirring well to combine, and cook for about one minute to remove any raw taste.

  4. Add the Cream: Gradually pour in the whipping cream while stirring constantly to ensure a smooth mixture.

  5. Simmer for Consistency: Allow the sauce to simmer gently, cooking until it thickens to a consistency resembling sour cream. If desired, stir in the optional cheese and dill for added flavor during this step.

  6. Season: Finally, season the sauce with salt and pepper to taste, adjusting according to your preference.


Serve this creamy mushroom sauce over pasta, grilled chicken, or as a delightful topping for baked potatoes. Enjoy the ultimate comfort of homemade flavor in every bite!

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