Soft As Silk Italian Cream Cake ๐
Description: This Soft As Silk Italian Cream Cake is a delightful treat that will leave your taste buds dancing with joy! Perfect for any occasion, from potlucks to festive holiday gatherings, this European-inspired dessert is sure to impress. With its fluffy texture and decadent cream cheese frosting, it’s a must-try for any dessert lover.
Total Time: 1 hour
| Prep Time | Cook Time | Servings |
|---|---|---|
| 30 minutes | 30 minutes | 15 |
Ingredients:
- 1/2 cup margarine
- 2 cups sugar
- 1 cup oil
- 5 eggs, separated
- 2 cups cake flour
- 1 teaspoon baking soda
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 cup shredded coconut
- 1 cup chopped pecans
For the Frosting:
- 1/4 cup butter
- 1 (8 oz) package cream cheese
- 1 (16 oz) package confectioners’ sugar
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
Instructions:
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Preheat: Preheat your oven to 350ยฐF (175ยฐC). Grease and flour three 8-inch round cake pans.
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Prepare Batter: In a mixing bowl, cream together the margarine (or butter), sugar, and oil until light and fluffy.
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Add Eggs: Beat in the egg yolks one at a time until well combined.
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Combine Dry Ingredients: Sift the cake flour and baking soda together. Gradually add the dry ingredients to the creamed mixture, alternating with the buttermilk and vanilla extract. Mix until smooth.
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Fold in Ingredients: Gently fold in the stiffly beaten egg whites, shredded coconut, and chopped pecans until evenly distributed.
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Bake: Divide the batter evenly among the prepared cake pans. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center comes out clean.
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Cool: Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
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Prepare Frosting: In a separate bowl, combine the butter (or margarine), cream cheese, and confectioners’ sugar. Beat until smooth and creamy. Stir in the vanilla extract and chopped pecans.
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Assemble Cake: Once the cakes are completely cool, spread the frosting between the layers and over the top and sides of the cake.
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Serve: Slice and serve this decadent Soft As Silk Italian Cream Cake to your eager guests and watch them indulge in every delightful bite!
This recipe yields a moist and flavorful cake that’s perfect for sharing with friends and family. Whether you’re celebrating a special occasion or simply craving a sweet treat, this Italian cream cake is sure to satisfy your dessert cravings. Enjoy the rich flavors and creamy texture of this irresistible dessert masterpiece!
