Basic French Silk Pie Recipe
Description:
Indulge in the velvety decadence of this Basic French Silk Pie recipe, a delightful creation that promises to tantalize your taste buds with its rich chocolatey goodness. Perfect for dessert enthusiasts and those craving a taste of European elegance, this pie is an ideal treat for any occasion, whether it’s a cozy weeknight in or a special gathering with loved ones. With a prep time of just 30 minutes and a total time of 3 hours and 30 minutes, this recipe ensures that you can effortlessly whip up a dessert masterpiece that will leave everyone impressed.
Recipe Information:
- Name: Basic French Silk Pie
- Category: Pie
- Keywords: Dessert, European, Weeknight, < 4 Hours
- Servings: 8
- Yield: 1 pie
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Graham cracker pie crust |
| 8 oz | Bittersweet chocolate |
| 4 | Eggs |
| 1/2 cup | Sugar |
| 1/2 cup | Unsalted butter |
| 2 1/2 tsp | Pure vanilla extract |
| 2 1/2 tbsp | Kahlua |
| 2 1/2 tbsp | Grand Marnier |
Nutritional Information (per serving):
- Calories: 337.2
- Fat Content: 21.3g
- Saturated Fat Content: 9.6g
- Cholesterol Content: 123.5mg
- Sodium Content: 208.1mg
- Carbohydrate Content: 32.3g
- Fiber Content: 0.5g
- Sugar Content: 24.2g
- Protein Content: 4.5g
Instructions:
-
Melt Chocolate: Begin by melting the bittersweet chocolate in a double boiler set over simmering water. Allow it to melt until smooth and creamy, then set it aside to cool to a thick but still liquid consistency.
-
Prepare Egg Mixture: In a separate double boiler, combine the eggs and sugar, whisking continuously until the mixture becomes hot but not scrambled. Once heated, remove the mixture from the heat.
-
Incorporate Chocolate: Using a mixer, beat the melted chocolate into the egg mixture until well combined. Next, gradually add in the cold unsalted butter and continue beating until the mixture reaches a silky smooth texture. This step may take about 15 minutes, but the result is worth the effort.
-
Add Flavorings: Once the mixture is smooth and silky, beat in the pure vanilla extract, Kahlua, and Grand Marnier, infusing the pie filling with layers of delightful flavor.
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Fill Pie Shell: Scrape the luscious filling into the prepared graham cracker pie crust, spreading it evenly to create a smooth surface.
-
Chill: Place the pie in the refrigerator and allow it to chill for at least 3 hours, or until the filling is set and firm.
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Serve: When ready to serve, top the pie slices with a dollop of whipped cream for an extra touch of indulgence.
This Basic French Silk Pie is sure to impress with its luxurious texture and irresistible flavor. Whether enjoyed as a sweet ending to a meal or as a decadent treat any time of day, this recipe is bound to become a favorite among dessert lovers everywhere. Treat yourself and your loved ones to a slice of pure bliss with this delightful French-inspired creation! 🥧✨
