Average Rating
No rating yet
🍳 Welcome to lovewithrecipes.com, where we’re about to embark on a culinary journey to create a luscious and velvety Processor Hollandaise Sauce that will elevate your Very Low Carb dishes to new heights! 🚀
Processor Hollandaise Sauce Recipe
Ingredients:
- 1/2 teaspoon salt
- 3 turns of white pepper
- 1 large egg
- 1 cup unsalted butter
- 1/2 cup corn or peanut oil
Instructions:
Step | Description |
---|---|
1 | Begin by placing lemon juice, egg, salt, and pepper in the bowl of your trusty food processor. 🍋🥚 |
2 | Give it a quick spin for 1 to 3 seconds, allowing the flavors to start mingling. 🌪️ |
3 | Now, here comes the magic – with the processor still running, slowly introduce the unsalted butter, ensuring a seamless incorporation. 🧈 |
4 | While the processor is whirring away, gracefully pour in the corn or peanut oil. Let the machine do its dance for another 20 seconds until the mixture achieves a silky smooth consistency. 🎶 |
5 | And there you have it, a classic Processor Hollandaise Sauce ready to transform your dishes into culinary masterpieces! 🌟 |
Variations:
-
Mouseline Sauce:
- Follow the steps for Hollandaise and then fold in 1/2 cup of heavy cream, beaten to stiffen. This luxurious twist will add a cloud-like texture to your sauce. ☁️🍶
-
Figaro Sauce:
- Stick to the Hollandaise base, but elevate it by blending in 2 tbsp of tomato puree and 1 tbsp of minced parsley. A burst of freshness and flavor awaits! 🍅🌿
-
Mustard Hollandaise:
- For a zesty kick, follow the Hollandaise process and blend in 2 tbsp of Dijon mustard. Your taste buds are in for a delightful surprise! 🌶️🍯
-
Maltaise Sauce:
- Stick to the classic Hollandaise routine, then stir in 1/2 tsp of finely grated orange rind. The subtle citrusy notes will transport your taste buds to a whole new level. 🍊🍽️
Nutritional Information (Per Serving):
- Calories: 482.9
- Fat: 53.3g
- Saturated Fat: 19.2g
- Cholesterol: 202.6mg
- Sodium: 207.8mg
- Carbohydrates: 1g
- Fiber: 0g
- Sugar: 0.2g
- Protein: 2.1g
Chef’s Tips:
- 🌡️ Ensure your ingredients are at room temperature for a smoother blending experience.
- 🎨 Feel free to get creative with herbs or spices to customize the sauce to your liking.
- 🍽️ Serve this heavenly sauce over poached eggs, steamed vegetables, or grilled fish for a taste sensation!
There you have it – a Processor Hollandaise Sauce recipe that’s not only easy to whip up but also opens the door to a realm of flavorful possibilities. Get ready to impress your guests and tantalize your taste buds with this culinary masterpiece! Happy cooking! 🍽️✨