Indulgent Milk Chocolate Pudding Recipe
Are you ready to experience a silky-smooth chocolate treat that can be whipped up in no time? This decadent milk chocolate pudding is a delightful dessert that perfectly balances rich chocolate flavor with a creamy texture. Found in Cooking Light magazine, this recipe is ideal for those moments when you need a sweet fix but want to keep it relatively light. Just be mindful of the calories! With a prep time of just 8 minutes and a cook time of 10 minutes, you’ll have this delicious pudding ready in under 30 minutes.
Ingredients:
- 2 tablespoons cornstarch
- 1/2 cup granulated sugar
- 1 1/2 cups low-fat milk
- 2 tablespoons vanilla extract
- 1 large egg
- 1 cup milk chocolate, chopped
- A few almonds for garnish (optional)
Instructions:
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Combine Dry Ingredients: In a medium saucepan, whisk together the sugar and cornstarch until well mixed.
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Add Milk: Gradually add the low-fat milk to the dry mixture, continuously stirring with a whisk or hand beater until fully blended and smooth.
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Incorporate Chocolate: Stir in the chopped milk chocolate, ensuring it melts evenly into the mixture.
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Cook the Mixture: Place the saucepan over medium-high heat and bring the mixture to a boil. Continue to cook for at least 7 minutes, stirring rapidly to avoid lumps and ensure the pudding thickens properly.
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Temper the Egg: Slowly add a small amount of the hot milk mixture to the beaten egg, whisking continuously. This process is called tempering and helps prevent the egg from curdling.
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Combine and Cook: Gradually pour the tempered egg mixture back into the saucepan with the hot milk mixture. Return the pan to the heat and cook, stirring constantly, until the pudding is thick and bubbly.
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Finish and Flavor: Remove the pan from heat and stir in the vanilla extract.
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Chill and Serve: Spoon the pudding into serving bowls. For a touch of elegance, you can sprinkle a few almonds on top. Enjoy the pudding warm, or cover it with plastic wrap and refrigerate until cool for a chilled treat.
Nutritional Information (per serving):
- Calories: 340.9
- Fat Content: 17.1 grams
- Saturated Fat Content: 5.3 grams
- Cholesterol Content: 59 mg
- Sodium Content: 132.7 mg
- Carbohydrate Content: 41.5 grams
- Fiber Content: 3.8 grams
- Sugar Content: 32.5 grams
- Protein Content: 10.9 grams
This pudding yields 4 servings, making it perfect for sharing with family or friends. Enjoy the luscious, creamy chocolate flavor and the subtle hints of vanilla in each spoonful! Whether you indulge immediately or save it for later, this pudding is a delightful treat that’s sure to satisfy your chocolate cravings.
